Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, luqaimat famous arabic dessert by pam(my version)…. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Luqaimat Famous Arabic Dessert by Pam(my version)… is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Luqaimat Famous Arabic Dessert by Pam(my version)… is something that I’ve loved my entire life. They are fine and they look wonderful.

Luqaimat is a popular Middle Eastern dessert consisting of deep-fried balls of pastry which are then covered with date syrup or honey, while some prefer them sprinkled with various seeds. Crunchy on the exterior, yet airy and soft on the interior, luqaimat is a true festive treat across the Gulf region. Luqaimat Famous Arabic Dessert by Pam (my version).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook luqaimat famous arabic dessert by pam(my version)… using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Luqaimat Famous Arabic Dessert by Pam(my version)…:

1. Make ready 2 cup AP flour
2. Make ready 1 tsp powdered milk
3. Make ready 1 tsp custard
4. Take 1 tbsp yeast
5. Get 1 pinch salt and sugar
6. Make ready 2 egg
7. Get 2 cup warm water or more
8. Prepare extra…
9. Prepare 1 dates dip or syrup
10. Prepare 1 liter cooking oil(its a deep fry)

This is my version of luqaimat. hope you like it. This Thai Mango Sweet Sticky Rice recipe is a classic Southeast Asian dessert! Sticky rice smothered with creamy coconut sauce, paired with juicy mangos. Translating to 'Ali's Mother', it's a popular dessert of Eid celebrations and other holidays.

Steps to make Luqaimat Famous Arabic Dessert by Pam(my version)…:

1. sift all the dry ingredients…pour in a mixing bowl adding the egg and 1 cup of water.using a ballon wisk mix it untill well incorporated or untill you reach the batter like pancake batter(you can add more warm water if the batter is too thick or flour if too loose…thts why i write 2 cups of warm water)..
2. cover and place in a warm place and wait untill double its bulk.
3. in medium fire heat the oil(its deep fry)while heating the oil mix the batter again…when the oil gets hot using your hands drop batter like round bite size or u can use spoon to drop it.
4. with constant stirring (to prevent from burning)cook it like 1 min or untill like golden brown.drain on papper towel.repeat the same procedure to the rest of the batter.
5. serve hot and drizzled dates dip or syrup.enjoy!!!

This deliciously creamy bread and butter pudding is made slightly differently to the kind eaten in the West, with puff pastry or torn-up croissants layered in. Luqaimat is a famous Middle Eastern dessert consisting of deep-fried balls of pastry, which are then covered with date syrup or honey, Crunchy on the exterior, yet airy and soft on the interior. Chefs start to stuffing them with different flavors, chocolate, cheese. Luqaimat is a popular dessert in Arab countries and people enjoy having it mostly in the month of Luqaimat - لقيمات- is a well-known dessert between Arabs. Egyptians, Lebanese, Syrian, and You just need to mash the potato without adding anything to it.

So that’s going to wrap it up with this special food luqaimat famous arabic dessert by pam(my version)… recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!