Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, rhubarb strawberry custard pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie. Strawberry Rhubarb Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. Rhubarb Custard Pie is a decadent dessert perfect for a sweet summer treat.

Rhubarb strawberry custard pie is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Rhubarb strawberry custard pie is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rhubarb strawberry custard pie:

1. Make ready 3 cups rhubarb sliced
2. Get 1 c strawberries sliced
3. Get 1/4 c all-purpose flour
4. Take 1 c sugar
5. Make ready 1/4 t salt
6. Make ready 3 eggs beaten until frothy
7. Make ready 1/2 t vanilla
8. Make ready Crust for 2 layer pie:
9. Take 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
10. Prepare Refrigerate for 1/2 hr. Roll out

I don't even allow a double crust or crumb topping. This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard. It's a vegetable root, but it's sweet. When you bake it with sweet sugar, fresh strawberries, and creamy custard, you'll find the flavors to be an exactly perfect mix of sweet and tangy.

Instructions to make Rhubarb strawberry custard pie:

1. In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
2. Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
3. Let cool on rack.

Follow this recipe if you don't know what to do. This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry. Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it.

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