Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple cake with chocolate and caramel sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This caramel apple cake is topped with the most incredible homemade caramel sauce you can imagine. Want to try this Toffee Apple Pound Cake with Spiced Caramel? Pin it to your DESSERT, FALL or THANKSGIVING Board to SAVE for later!

Apple Cake with Chocolate and Caramel Sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Apple Cake with Chocolate and Caramel Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have apple cake with chocolate and caramel sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cake with Chocolate and Caramel Sauce:

1. Make ready 240 g self raising flour
2. Get Pinch salt
3. Take 120 g butter cut into blocks
4. Prepare 120 g sugar
5. Make ready 2 apples peeled, cored and cut into small blocks
6. Take 180 g dark chocolate cut into small blocks
7. Get 1 egg
8. Take 1 tsp vanilla essence
9. Make ready 90 ml milk
10. Prepare Caramel Sauce
11. Make ready 1 can condensed milk
12. Prepare 30 ml golden syrup
13. Get 60 g butter

I hope you enjoy this recipe with your. This hearty autumn-inspired apple cake recipe combines apples, walnuts and spices. Served with a rich, buttery homemade caramel sauce. Served with a rich, buttery homemade caramel sauce.

Steps to make Apple Cake with Chocolate and Caramel Sauce:

1. Preheat oven to 180C
2. Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcrumbs
3. Add sugar, apples and chocolate. Mix well with a spoon
4. Mix the egg, milk and vanilla essence together and add to dry mixture
5. Pour batter into a rectangular bread tin and bake for about one hour until golden
6. Heat caramel ingredients together in a sauce pan until it thickens and resembles caramel

A rich complex bittersweet chocolate cake with a caramel sauce which is simple to make and always loved by all. In my opinion, the sweetness of the caramel sauce competed too much with the rich cake. Whipped cream and/or a raspberry puree would be more complimentary. For the caramel sauce, melt the butter, brown sugar and salt in a small saucepan over medium heat. To serve the sauce with the apple cake, cut the cake into eight wedges.

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