Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, rhubarb crumble & custard.💟. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rhubarb Crumble & Custard.💟 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Rhubarb Crumble & Custard.💟 is something which I’ve loved my whole life. They’re fine and they look fantastic.

Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping.

To begin with this recipe, we have to prepare a few ingredients. You can have rhubarb crumble & custard.💟 using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb Crumble & Custard.💟:

1. Prepare 3 long length Rhubarb stems
2. Get 3 tbls Caster Sugar
3. Get 1 tbls Honey
4. Make ready 2 Cups cold water
5. Prepare 1 +1/2 cup flour
6. Make ready 2 tbls Butter
7. Prepare 1 tsp brown sugar

Rhubarb is a crisp, tart vegetable that grows in stalks. An easy recipe for Rhubarb Crumble with step-by-step photos. Rules for the perfect rhubarb crumble. Rhubarb crumble is one of the BEST dessert recipes ever, and this easy crumble recipe is a guaranteed winner.

Steps to make Rhubarb Crumble & Custard.💟:

1. Add the crumble on top of the Rhubarb and add to a preheated oven 180°C for 10-20 minutes until golden brown.
2. Cut up the Rhubarb lengths into 1 inch pieces. In a saucepan add the rhubarb and water. Then add the sugar. Boil on low for a bout 6-10 minutes until soft strain off.
3. When drained Add the honey. And set aside
4. Make a little Crumble, 1+1/2 Cup plain flour mixed in with 1tbls Butter mix with your fingers it should stick in a lump in the palm of your hand and crumble when squeezed. then add 1 tsp brown sugar.
5. Add a little oil to the baking dish rub it all around just to help stop it sticking. Then add the Rhubarb then add crumble on top
6. Add to a preheated oven for 10 - 20 minutes or until golden brown. Serve with Custard.

While most crumble recipes are quite similar and straightforward. This rhubarb crumble recipe shows you how to make rhubarb crumble with a simple step-by-step picture guide, which is perfect for beginners. Rhubarb crumble is easy to make and lets the rosy colour of rhubarb shine through. You all know by now how much I love a rustic, family-style dessert. And really, the list of desserts that fit the bill better than a simple fruit crumble is short.

So that’s going to wrap it up for this exceptional food rhubarb crumble & custard.💟 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!