Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate layer cake with whipped salted caramel cream filling and frosting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

1. Get for chocolate cake
2. Take 1 1/4 cups hot water
3. Get 1/2 teaspoon instant coffee granules
4. Get 1 cup unsweetened cocoa powder
5. Get 2 cups granulated sugar
6. Get 2 1/2 cups all purpose flour
7. Get 1 teaspoon salt
8. Take 1 1/4 cups sour cream
9. Prepare 2 1/2 teaspoons baking soda
10. Get 1 teaspoon vanilla extract
11. Take 3 large eggs
12. Make ready 1 cup plus 2 tablespoons canola oil
13. Take FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
14. Prepare 1 teaspoon unflavored gelatin
15. Take 1 tablespoon cold water
16. Get 1/3 cup my salted caramel sauce
17. Take 2 cups cold heavy whipping cream
18. Prepare 1 1/2 teaspoons vanilla extract
19. Make ready Extra Salted Caramel Sauce for drizzling cake
20. Take for the garnish
21. Make ready Salted caramel chocolate candys, shaved to decorate top of cake

The original was a beautiful layer cake with a vanilla filling. I wanted something a little easier to transport with the same rich flavor so I converted the recipe to a sheet cake. So easy to make and serve! This cake is a riff on the recipe I love from Hershey's, the same one I used in this Luscious Chocolate Cake with Raspberry Sauce.

Steps to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

1. Make cake
2. Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
3. In a bowl, whisk together flour, baking soda and salt, set aside
4. In another bowl whisk hot water, coffee granules and cocoa powder until smooth
5. In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
6. Divide evenly between prepared pans
7. Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
8. Make caramel whipped cream filling and frosting
9. Soften gelatine in cold water in a small heatproof bowl for 5 minutes
10. Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
11. Whip cream to soft peaks
12. Beat in caramel, vanilla and liquid gelatin until it holds its shape
13. Assemble cake
14. Place one layer on serving plate, bottom side up
15. Frost with some of the caramel cream
16. Top with second layer of cake, bottom up and frost with more caramel cream
18. Top with third layer and frost entire cake
19. Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
20. Refrigerate at least 4 hours before slicing

In today's version I added some chocolate extract to. In a large bowl, combine the sugar, flour, cocoa, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla, and mix until everything is thoroughly incorporated. Layers of deep, dark, rich (but not too sweet) chocolate cake are sandwiched with salted praline cream and drippy, decadent dulce de leche. The whole thing is covered in a coffee-infused chocolate buttercream and topped with more of that dulce de leche.

So that is going to wrap it up for this exceptional food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!