Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, upside down caramel apple cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Upside down Caramel Apple Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Upside down Caramel Apple Cake is something that I have loved my whole life. They’re nice and they look wonderful.

We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy. We're OBSESSED With Caramel Apple Upside Down Cake.

To begin with this particular recipe, we must prepare a few ingredients. You can have upside down caramel apple cake using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Upside down Caramel Apple Cake:

1. Make ready 8 - 10 small or 4 - 5 Apples big mixed or type peeled and cored
2. Prepare 1/4 cup Lemon juice
3. Prepare 1 tsp Orange zest
4. Get 2 tsps Cinnamon powder
5. Prepare 1/2 tsp Nutmeg all spices grated 1 tsp
6. Make ready 2 cups All purpose flour
7. Make ready 3/4 cup Butter or oil
8. Take 1 cup white sugar
9. Get 1/2 cup brown sugar
10. Make ready 2 eggs large
11. Take 1 tsp Vanilla extract
12. Make ready 1 1/2 tsps baking powder
13. Make ready Sauce Carmel
14. Get 2 tbsps butter
15. Prepare 1 cup Brown sugar
16. Get 1/2 cup milk Sweetened optional
17. Prepare Jam preserves of choice for garnish

I can't begin to describe how wonderful it makes your house smell and. Caramel Apple Upside-Down Cake. featured in Caramel Dessert Options! Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.

Instructions to make Upside down Caramel Apple Cake:

1. First keep lemon juice ready, and put the cubed apple pieces for the cake into it and let it aside till needed. Slices thin wedges of peeled apples around 1 cup for a layer.
2. Next make the Carmel for the base of the cake. In a saucepan, melt butter, add the brown sugar and stir well till nicely smooth, add extra butter if necessary. Then add milkmaid and nicely mix on low heat till nicely blended to sauce.
3. Next preheat oven to 180^ Celsius and grease either round tin or a loaf tin and a square dish, whichever desired.
4. Mix for batter, beat the eggs and sugars separately along with the vanilla and add melted butter. Mix the dry ingredients and zest after sifting twice.
5. Now, layer the tins with generous amount of caramel sauce, and then in a nice design, layer the slices of apples on top carefully, either in a line way or spiral manner.
6. Put the pans into the oven, and mix the cake batter by combining the wet and dry ingredients. And add the chopped lemon juice marinated Apple cubes into and mix well.
7. Pour the batter equally into the tins so as to reach three fourth and then bake for around 25-30 mind or till skewer comes out clean
8. Cool the cake on rack, and slowly with a hot knife push a knife to leave cake from corners and turn onto a cake tray. Garnish with the strawberry or jam choice in any style.
9. Serve as breakfast with coffee, or for snack, as a dessert with ice cream!
10. None

Steph, thanks for bonding over salted caramel apple upside down cake like food bloggies do. How do normal people bond again? And friends, thanks for reading and showing Sally some love today, because we love salted caramel apple upside down cake, don't we? ♥. This delicious cake takes a spin on upside-down cake, adding applesauce, and other items to it. Do not let it sit too long, because the moisture builds up.

So that is going to wrap this up with this special food upside down caramel apple cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!