Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bitter orange cake with orange caramel drizzle. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bitter Orange Cake with orange caramel drizzle is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Bitter Orange Cake with orange caramel drizzle is something that I have loved my whole life. They are fine and they look fantastic.

Put all the cake ingredients in a bowl and beat with an electric beater until smooth. Great recipe for Bitter Orange Cake with orange caramel drizzle. It's a light, fruity and fresh cake which can brilliantly accompany your evening cup of tea or coffee.

To get started with this recipe, we must first prepare a few ingredients. You can have bitter orange cake with orange caramel drizzle using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bitter Orange Cake with orange caramel drizzle:

1. Take 300 Grams Caster Sugar
2. Get 125 Grams Flour
3. Make ready 2 eggs
4. Get 1.5 Teaspoons Vanila
5. Make ready 2 Orange . Both zest and juice .
6. Make ready 1.5 Teaspoons Baking powder
7. Make ready 150 Grams Butter
8. Get 2 Tablespoons Water

This cake though? oh yes, I'll be making it again soon. Made with ground almonds, I decided at the last minute Chocolate caramel mug cake. Or if you're going through the torture of a low. Orange cake has to be one of my all-time favourite cakes and is one of the first cakes I started making as a child.

Steps to make Bitter Orange Cake with orange caramel drizzle:

1. Preheat the oven to 180 degree C. Line a round springform tin with baking parchment and oil/butter the sides.
2. Beat the 2 eggs in a hand mixer for around 4-5 minutes till light and fluffy but not stiff. Add 200 grams of sugar and butter (you can substitute half the butter with olive/vegetable oil) and continue blending for another 2 minutes.
3. Now add butter, the zest of 1 orange (you can use more if you want it to be more textured), juice of the same orange, vanilla essence and blend until smooth and without any lumps.
4. Now sift the flour and baking powder in a separate bowl and gradually fold it into the liquid mixture.
5. Pour the batter in the tin and bake for 25-30 minutes, or until the skewer comes clean. Once done, wait for the cake to cool on the rack and then take it out.
6. For the icing, heat the remaining sugar, water and the juice of 1 orange gradually. Let it boil for 4-5 minutes. You make eliminate the water completely or use less juice depending on the kind of tang you want. Don't stir while the caramel is bubbling.
7. Once the caramel is sticky, remove it from the heat and allow it to cool completely.
8. When both the cake and the caramel have reached room temperature, drizzle the caramel lightly over the cake in a criss-cross manner and sprinkle some orange zest on it. Avoid the zest if you think the cake is already too bitter for you.
9. Cut it into 16 generous pieces, sit back with a book and a cup of coffee and enjoy!

So excited that your new book has come out. I love Drizzle and Dip and have bought copies for so many friends as they have all enjoyed the food I have cooked from D and D. For this super easy orange cake, just put all the ingredients in the blender and blend them away, that's how easy this recipe is. A very fast recipe to prepare with no time at all. If your orange has thick skin with lots of the white part it's better to peel it and make the recipe without the skin.

So that’s going to wrap this up for this exceptional food bitter orange cake with orange caramel drizzle recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!