Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bar one fridge cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bar one fridge cheesecake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Bar one fridge cheesecake is something which I have loved my entire life.

This fridge cheesecake is made of Bar-One, on the list of South Africa's most loved chocolate bars and bursting with caramel, nougat and cocoa goodness. No matter the question, cheesecake bars are always the answer. Need a crowd-pleasing, transportable dessert for a potluck?

To get started with this recipe, we have to first prepare a few components. You can have bar one fridge cheesecake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bar one fridge cheesecake:

1. Prepare 250 g chocolate coated digestive biscuits
2. Prepare 150 g melted butter
3. Prepare 2 tablespoons brown sugar
4. Get 20 g extra butter
5. Make ready 300 ml cream
6. Make ready 50 g milk chocolate(chopped finely)
7. Make ready 60 ml water
8. Prepare 3 teaspoons gelatine
9. Prepare 500 g cream cheese
10. Get 110 g castor sugar
11. Take 120 g Bar One (chopped finely)

The hardest part about these bars is waiting for them to firm up in the fridge. Give them at least several hours, or better yet make them the night before and chill them. Have you ever made a Cheesecake Cookie Bars? If not, please stop whatever you're doing, go raid your fridge, and then get down to business.

Instructions to make Bar one fridge cheesecake:

1. Blend biscuits into breadcrumbs and add butter to combine. Press the biscuit mixture into a 20cm tin(bottom and sides or just the bottom). Cover and refrigerate till firm.
2. Combine brown sugar with the 20g extra butter and 2tbs cream in a small saucepan, heat on low until sugar dissolves to make butterscotch sauce.
3. Combine chocolate and 2 tablespoons of cream in a small saucepan and stir over low heat until chocolate melts to make chocolate sauce.
4. Sprinkle gelatine over water on a small bowl over simmering water. Stir until gelatine dissolves. Cool for 5minutes.
5. Beat cheese and castor sugar in medium bowl until smooth. Beat remaining cream in another bowl until soft peaks form. Stir slightly warm gelatine into cheese mixture and add in the Bar-one. Fold in the cream
6. Pour half cheese mixture into prepared tin and drizzle half butterscotch and half chocolate sauce over cheese mixture. Repeat the process with remaining cheese mixture and sauces
7. Cover and refrigerate for at least three hours or until set but it is best to make it the day before…

They are the best treats ever. Layers of homemade cookie dough and cheesecake mixed together results in the most decadent (but easy) Chocolate Chip. These pumpkin cheesecake bars are delicious and perfect for the fall holidays. The cream cheese mixture made this somewhat like cheesecake but I think since it wasn't combined it lacked the A note though; it was much better after sitting in the fridge overnight like the chief said and tasted more like. These bars are covered in cinnamon and sugar and are the perfect sweet treat to your next get together.

So that’s going to wrap it up with this exceptional food bar one fridge cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!