Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango crepe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango Crepe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mango Crepe is something that I’ve loved my whole life. They are nice and they look fantastic.

Layer crepes between sheets of paper towel to keep warm. For filling: cream butter and sugar together. Divide mixture evenly between crepes, spreading almost to the edge.

To begin with this particular recipe, we must prepare a few components. You can cook mango crepe using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Crepe:

1. Get 2 1/2 cup All Purpose Flour
2. Take 1 tsp Baking powder
3. Take 2 tsp Melted Butter
4. Take 1 Egg
5. Take 1 tbsp Sugar
6. Prepare 1/2 cup Milk
7. Take 1 cup Water
8. Get 1 Chocolate Syrup
9. Prepare 1 Riped Mango (sliced)

An oat flour mango crepe is a perfect way to start the day, so you stay satisfied for longer and don't go looking for snacks. To make the white sauce, mix together the liquid from the strained mango filling and the condensed milk. Blend milk, eggs, butter, flour to form batter. Spray skillet with Pam or wipe oil around pan with napkin and heat.

Instructions to make Mango Crepe:

1. In a large bowl, sift together the flour, baking powder, and sugar. Make a well in the center and pour in the milk, water, egg and melted butter; mix until smooth.
2. Be sure that the mixture is not thick. add water if needed.
3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each crepe. Brown on both sides and put on plate.
4. Put sliced mango in the middle and roll, Serve with chocolate syrup.

This mango crepe recipe is definitely a sweeter take on the delicious dessert. The mangoes add a refreshing burst of flavor, making it perfect for the summer time. Want a different kind of mango crepe? Spread some banana and hazelnut praline or peanut butter inside. Invert crepe onto prepared baking sheet, and keep warm in oven.

So that is going to wrap this up for this exceptional food mango crepe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!