Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate and vanilla cheesecake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

White chocolate and vanilla cheesecake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. White chocolate and vanilla cheesecake is something which I have loved my whole life.

Place the cream cheese, ricotta, eggs, caster sugar and vanilla seeds into a food processor and pulse until smooth. Gently fold the melted chocolate into the cheese mixture, then spoon the cheese and chocolate mixture into the tin, smooth over the top with a palette knife and transfer to the oven. Vanilla Bean White Chocolate Mousse Cheesecake.

To get started with this particular recipe, we must first prepare a few components. You can have white chocolate and vanilla cheesecake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make White chocolate and vanilla cheesecake:

1. Get 1 dash good quality vanilla extract
2. Get 3 tbsp cornflour
3. Prepare 2 large free range eggs
4. Make ready 500 grams white chocolate
5. Take 800 grams full fat cream cheese
6. Take 250 grams digestive buscuits
7. Prepare 115 grams caster sugar
8. Take 150 grams butter
9. Make ready 115 ml double cream

With an electric mixer on low speed, mix melted white chocolate into cream cheese mixture. Melt the white chocolate in a bowl in the microwave and set aside until needed. Whisk the cream until soft peaks, then beat in the cream cheese and fromage frais until Add the strawberries to the cheese mixture with the melted white chocolate and mix. Spoon the cheesecake filling into the biscuit case.

Steps to make White chocolate and vanilla cheesecake:

1. Break up the digestive biscuits, I do this by placing them in a bag and using the rolling pin by rolling over the biscuits it makes them nice and fine easily
2. Level the mixed butter and biscuits to a greased 24cm cake tin I find that using a springform based tin is easier then bake the leveled mix for 10 minutes at 180°c
3. Melt the butter then mix with the crushed biscuits
4. Place the baked biscuit base in the fridge to cool while you prepare the rest of the mix
5. Slowly add the cream and beating until smooth then set the mixture aside and begin to melt the chocolate
6. Mix the sugar and cornflour in a bowl then add the cream cheese and beat with a whisk then add the eggs and beat well
7. Add the melted chocolate to the mixture and beat well then scrape the mixture onto the cooled biscuit base. Remember to grease the cake tin again first!
8. Bake at 200°c for 40 minutes
9. Allow to cool overnight then enjoy!

In a large bowl beat together cream cheese, confectioners' sugar, vanilla, and a pinch of salt until creamy smooth. Beat in the melted white chocolate. Our white chocolate cheesecake with Baileys is easy to make and an indulgent dinner party dessert. Two ingredients that make for an utterly irresistible cheesecake, perfect for serving at dinner parties (or to keep all to yourself). This White Chocolate Cheesecake uses whipped double cream, cream cheese and melted white chocolate.

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