Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango crepes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A sweet mango filling stuffs these delicate crepes before they're topped with vanilla ice cream and chocolate syrup, creating one decadent dessert that's great for entertaining. Mango pancakes are soft crepes with whipped cream and fresh mango wrapped inside. They are easy to make, yet so delicious. – I apologize for mispronouncing.

Mango Crepes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mango Crepes is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango crepes using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango Crepes:

1. Take For the crepes
2. Get 2 tbsp butter - melted
3. Take 1/4 cup Sugar White
4. Make ready 2 piece Eggs-beaten
5. Make ready 1 1/3 cup evaporated milk
6. Take 1 tsp vanilla extract
7. Make ready 1 cup all-purpose flour
8. Take 1/2 tsp salt
9. Take For mango filling
10. Prepare 3 piece Ripe mango - slice into strips
11. Take 1/4 cup butter
12. Prepare 1/4 cup Rhum
13. Get 1/4 cup orange juice
14. Prepare 2 cup brown sugar
15. Take 3/4 cup mango puree

In a bowl, sift together all the dry ingredients. Make a well in the center and add the liquid ingredients. Be the first to review this recipe. Carefully turn and cook other side.

Steps to make Mango Crepes:

1. For crepes: In a bowl , sify flour , make a well in the center. Ste aside.
2. In a second bowl, dilute salt and sugar in milk. Fold in beaten eggs. Mix in a teaspoon of vanilla extract.
3. Pair into the center of well. With a whisk, gradually fold liquid mixture into flour until creamy smooth. Mix in butter.
4. In a frying pan, ladle batter, 1/4 cup for crepe. Over high heat. Cook crepes. Flip once surface starts to bubble, and crepe seems to loosen the pan.
5. For mango filling: In a frying pan melt butter then add the brown sugar slowly when its melt, add, mango puree, orange juice and the rhum.
6. Add the ripe mango strips into the sauce and simmer for about 3 minutes.
7. In a one round of crepe put 3 strips of mango then roll.
8. Arrange in a platter with the mango sauce and pour a little dash of cinnamon on top the crepe. Enjoy!

Layer crepes between sheets of paper towel to keep warm. I'll be cooking mango crepes later. I've never cooked it before, but I hope it would taste really good. I'll be making my own filling. Fresh mango chunk topped with fluffy whipped cream, then wrapped with a thin, moist and elastic crepe, pillow-shaped mango pancake is a dessert to die for.

So that’s going to wrap this up with this special food mango crepes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!