Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango & coconut yoghurt crepes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Mango & coconut yoghurt crepes is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mango & coconut yoghurt crepes is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango & coconut yoghurt crepes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango & coconut yoghurt crepes:

1. Get Flour (gluten-free Ok)
2. Make ready 1-2 eggs, can be omitted)
3. Get Milk or oat milk
4. Get Sparkling water
5. Prepare 1 pinch salt (optional)
6. Take Coconut yoghurt
7. Prepare 1 mango
8. Take Maple syrup

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Steps to make Mango & coconut yoghurt crepes:

1. Put flour in the bowl and add eggs. Add milk and sparking water in 1:1 ratio and mix well with a whisk or a mixer until the mixture is a thick liquid, slightly more runny that forgot regular pancakes.
2. Grease the skillet with oil anoint in the stove to heat up in high.. the easiest way to grease the skillet is with a paper towel soaked in oil or a silicone pastry brush. The oil should form a thin layer only and any excess should be removed, otherwise the crepe will be too greasy.
3. Once skillet is hot, add mixture until the bottom of the skillet is well- covered covered in a think layer of the mixture.
4. Once the edges of the mixture start to solidify. Shake the skillet and the crepe will become lose. Bake until it browns : can check by lifting with a fork)
5. Flip the crepe to the other side and repeat. Make sure you keep the skillet hot and grease between crepes, as above.
6. Fill the crepe with a few slides of mango and a bit of coconut yoghurt and fold. Garnish with coconut yoghurt and maple syrup to taste.
7. You can use a variety of fillings for the crepes - it’s a great desert for a family or a group as everyone can make his / her own version

So that’s going to wrap this up for this special food mango & coconut yoghurt crepes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!