Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, starbucks cookies and cream cheesecake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meron tayong new episode ng #tastetestbyty featuring the newest cheesecake ng #starbucks Cookies & Cream Cheesecake Blueberry Chia Yogurt. Starbucks Secret Menu: Cookies and Cream or Oreo Frappuccino. Blended with white mocha sauce instead of regular mocha.

Starbucks Cookies and Cream Cheesecake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Starbucks Cookies and Cream Cheesecake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook starbucks cookies and cream cheesecake using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Starbucks Cookies and Cream Cheesecake:

1. Make ready 200 grams Cream cheese
2. Take 65 grams Granulated sugar
3. Prepare 70 ml Heavy cream (milk is ok too)
4. Make ready 15 grams Corn starch
5. Get 2 Egg whites
6. Take 1 bag Oreo cookies
7. Take 25 grams Butter

Oreo Frappuccino Recipe (Cookies and Cream Frappuccino): The Oreo Frappuccino has never been a Starbucks official flavor, but it is one you'll. A French meringue-based treat piped with a sweet buttercream filling. A moist carrot cake baked with cinnamon and nutmeg, finished with cream cheese frosting and chopped pecans for a welcomed crunch. The cookies and cream (aka Oreo) Frappuccino can be found on the little-known menu, and dang, it's good.

Steps to make Starbucks Cookies and Cream Cheesecake:

1. Line the cake pan with parchment paper. Preheat the oven to 160℃ (325℉). Boil water for baking later.
2. Oreo cookies: Remove the cream filling, and grind into small pieces in a mortar or food processor. Roughly smash 8 cookies for inside the cake.
3. Set aside 30 g ground cookies for the top, and mix melted butter into the rest. Press down the buttered cookies into the bottom cake pan, and spread out. Chill in the refrigerator.
4. Mix cream cheese until softened. Add 1/3 of sugar, heavy cream, and corn starch in that order, mixing well with a whisk with each addition.
5. Make the meringue: Add the rest of the sugar into the beaten egg whites and whisk. Make a smooth, firm meringue that's shiny on the surface.
6. Add 1/3 of the meringue into the mixture from Step 4, mix lightly, and then add rest of the meringue. Fold in lightly with a rubber spatula.
7. Add the roughly smashed 8 cookies, mix lightly and pour into the cake pan. Sprinkle the set-aside cookies on the surface.
8. Bake for 45 minutes in a 160℃ (325℉) oven by placing the cake pan in a baking sheet filled with hot water. Freshly baked cheesecake is soft. Once it has cooled down slightly, remove the parchment paper on the sides, and chill in the refrigerator for more than half a day.
9. This is a real Starbucks cookies and cream cheesecake!

Skinny means nonfat milk, no whipped cream and sugar-free syrup. Cookies & Cream Frappuccino - How to Order: Ask your barista for a Double Chocolate Chip Frappuccino with white mocha sauce instead of the regular mocha sauce that usually comes with it. Ice , Milk , Creme Frappuccino Syrup [Sugar, Water, Natural Flavor, Salt, Xanthan Gum, Potassium Sorbate, Citric Acid] , Whipped Cream [Cream (Cream Customers with allergies can find ingredient information for products on the labels of our packaged products or online at Starbucks.com/menu. Who doesn't love party cake ice cream? Well now, Starbucks has a secret menu item that can be a gift to yourself on your birthday from the frappe gods.

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