Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked vanilla cheesecake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Vanilla Cheesecake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked Vanilla Cheesecake is something which I have loved my whole life.

Want to learn how to make the perfect baked vanilla cheesecake? Then follow our latest recipe of the week! —– Welcome to MKR Always Open!. Baked Vanilla Cheesecake Recipes on Yummly

To begin with this recipe, we have to first prepare a few components. You can cook baked vanilla cheesecake using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked Vanilla Cheesecake:

1. Prepare 2 Cups Cream Cheese
2. Take 2 Eggs
3. Make ready 1 Teaspoon Vanilla essence
4. Get 1/2 Cup Sugar
5. Take 1 Cup Digestive Biscuit (any biscuit of your choice)
6. Take 1/4 Cup Butter , melted
7. Make ready 1 Tablespoon Sugar
8. Get 3 Tablespoons Jam (any jam of your choice,)
9. Get as required Water , hot ,

A Buttery Biscuit Base, Creamy No-Bake Vanilla Cheesecake Filling, and Whipped Cream on top! This dreamy baked vanilla cheesecake is the ultimate comforting dessert, made with a crunchy gluten-free base. Try your hand at making one with Tesco Real Food. As I am a pastry chef, I am always on the lookout for good cheesecake recipes.

Steps to make Baked Vanilla Cheesecake:

1. Crush the biscuit in a food processor or mixer. Transfer it into a bowl. Add sugar and butter into it. Mix well using your hands to form fine crumbs.
2. Grease a baking tin or a spring form baking tin. Put the biscuit mix into it and spread it evenly in the bottom. Press it gently using the back of a spoon to form a nice even layer at the bottom of the pan.
3. Pre-heat the oven at 170 degree Celsius in convection mode. Place the baking tin with biscuit layer in the oven for about 10 minutes.
4. In the mean time, blend the cream cheese, sugar, vanilla essence and eggs (one at a time) using a electric hand beater.
5. Pour the cream cheese batter into the baking tin, over the baked biscuit layer. Spread the batter evenly and place it in a bigger baking pan with hot water.
6. The water level should be just 1 - 1/4 inch below the cake tin with the cheese cake batter.
7. Keep this in the pre-heated oven at 170 degree Celsius for 60 minutes. Toothpick test cannot be done in this case. Just shake the tin a bit and if the centre is slightly wobbly, it means the cheesecake is done.
8. Take off from oven and set aside to cool down completely. Keep it in the fridge for about 1 hour to chill. Later, take off from the baking tin.
9. Mix jam with little hot water. Stir nicely and spread it on the cheesecake. Cut and serve it chilled. Enjoy!!!
10. Note: Don't beat the cheese cake batter like you do for a normal cake, as the cheesecake won't set properly and the top portion of the cheesecake will crack.

This one is quick, easy and even more important - it is absolutely delicious and guaranteed to impress. To make the filling, place the soft cheese, icing sugar and vanilla seeds in a bowl, then beat with an electric mixer until smooth. Home » Recipes » Recipes » Baked Vanilla Cheesecake. View top rated Baked vanilla cheesecake recipes with ratings and reviews. Baked Vanilla Cheesecake, Baked Lemon And Vanilla Cheesecake, No Bake Pineapple Cheesecake, etc.

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