Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cindy’s flakey pie crust. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cindy’s Flakey Pie Crust is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cindy’s Flakey Pie Crust is something which I have loved my whole life.

Add the water slowly while you stir your mixture. You should be careful not to make your mixture sloppy. Continue to add water only until your crust is soft and ready to form into four large balls of crust.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cindy’s flakey pie crust using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cindy’s Flakey Pie Crust:

1. Make ready 1 cup flower
2. Make ready 1/2 teaspoon salt
3. Take 1/3 of a cup and a tablespoon of butter
4. Prepare 2-2 1/2 tablespoons ice water

Here's everything you need to know about making homemade pie This is the one and only pie crust recipe I use. It's been passed down through generations. However over the years the best pie dough's and crusts with the nicest brown flakey crusts seem to come from… What vinegar does in a pie crust is add acid to it, this acid helps to relax the dough in combination with the lard, butter or shortening you are using which in turn slows the formation of gluten. Super-flaky pie crust crackles under the pressure of your fork, yielding reluctantly before finally giving way — leaving behind delicate crumbs of golden pastry.

Steps to make Cindy’s Flakey Pie Crust:

1. In a bowl combine flower and salt
2. Add butter, thawed and sliced. Use hands or a knife to mix and dice until the consistency resembles cornmeal
3. Add ice water one tablespoon at a time and mix with a fork or hands. Dough should be just moist enough to hold together but not sticky.
4. Form dough into a ball. Wrap in wax paper and refrigerate until you’re ready to use.

If no one's looking, you pick them up and furtively lick them off your fingertips; who can resist? How to make homemade flaky pie crust - fully illustrated, with complete, simple recipe and directions. A flaky crust is easy to make, just follow these simple, illustrated instructions! Keep the dough cold and using a minimum of water are the keys to making it light and flakey! This is the croissant-flaky pie dough of dreams.

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