Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cathedral window jelly dessert. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This cathedral window jelly dessert is a popular Filipino dish. The coloured gelatin mixed in with the white gelatin gives a cathedral-window-like look. My sons couldn't get enough of this cathedral window jelly dessert.

Cathedral window jelly dessert is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cathedral window jelly dessert is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cathedral window jelly dessert using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cathedral window jelly dessert:

1. Make ready 4 of 85 g each flavoured jelly packets (mango,orange,Blackcurrent,strawberry)
2. Prepare 15 tsp Creamy jelly of unflavoured gelatin
3. Take 1 can condensed milk
4. Take 1 can evaporated milk
5. Take 1 cup cream
6. Take 3 cups water
7. Get 1/3 cup sugar
8. Get 1 tsp vanilla essence

This dessert is always present during the Christmas season, one of Pinoy's favorites. We only need a few and affordable ingredients. Also known as Stained Glass or Broken Glass Jello or Christmas Jello, is a festive, soft, and creamy gelatin dessert popularly served during holidays. This cathedral windows recipe is a completely different gelatin ensemble from the commercial ones.

Steps to make Cathedral window jelly dessert:

1. Heat water and let it boil. Once boiled and evaporated milk., condensed milk, cream and mix well
2. Add sugar, gelatin powder slowly. Add 1 tsp vanilla essence. Set it aside to cool down completely. After about 2_3hours of jelly cut them in to small equal cubes. Strain the creamy jelly in to container.
3. Take a silicon moulder and add different coloured jellies. Then fill up remaining space with creamy jelly. You can use any other different moulder. Leave it for 4 to 5 hours or overnight to set down.
4. Cathedral window jelly dessert is ready to serve!!😊

Try this cathedral window recipe and you're sure to make this dessert at every chance you get. It's a great dessert for parties and get-togethers. Make any holiday or gatherings vibrant and fun with this perfect-for-all Cathedral Window dessert! The coloured gelatin mixed in with the white gelatin gives a Cathedral window is a popular Filipino dessert often served during the holidays. It consists of colored and flavored gelatin cubes in a milky jelly exterior.

So that is going to wrap it up with this special food cathedral window jelly dessert recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!