Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. This is one of the Chinese desserts similar to what I like to eat when I'm out and about in Chinatown after having a meal. Toppings may vary depending on availability but its so refreshing and I add the soft sweetened tofu in my order.

Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:

1. Get 1 can grass jelly, diced and cubed (from fridge)
2. Prepare 1 can lychees, sliced in half (from fridge)
3. Make ready To cook sago:
4. Prepare 50 g sago
5. Make ready 2-3 cups water
6. Take To cook tapioca pearls:
7. Get 80 g tapioca pearls
8. Get 1 tablespoon sugar (cooking the tapioca pearls, add more or less depending on preference)
9. Take 2 cups water
10. Prepare To cook the rice balls:
11. Prepare 10-15 glutinous rice balls, optional
12. Make ready 2-3 cups water
13. Make ready Winter melon syrup:
14. Take 1 can winter melon drink (from fridge)
15. Prepare Water (to dilute winter melon drink, add as much or little depending on sweetness preference)

Check out these grass jelly, white rabbit candy ice cream and red bean soup recipes. This starch is made into sago pearls and is often used in desserts like Ebony n Ivory. In Southeast Asia, sago pearls are more commonly found than tapioca pearls. Though they are very similar in appearance, taste, and texture, I find sago pearls to retain its shape better.

Steps to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:

1. Open the can of grass jelly and drain the liquid. Place grass jelly on a large chopping board and slice into cubes. Transfer to a bowl and set aside.
2. Open the can of lychees and drain the syrup. Slice the lychees in half and transfer into a bowl. Then set aside.
3. In a small sauce pan on medium to low heat, pour in water and sago. Stir the sago so it doesn’t stick. Cook sago until the pearls become completely translucent. Once sago is cooked, immediately pour sago into a sieve and run under cold water few times. Transfer to a bowl and set aside.
4. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Then pour in tapioca pearls along with the sugar. Cook pearls for 5 minutes or as instructed on the package. The pearls will float to the top of the saucepan. Once pearls are cooked, immediately pour pearls into a sieve and run under cold water few times. Transfer to a bowl and set aside.
5. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Place rice balls into the sauce pan. Occassionally stir the rice balls. Cook for 3 minutes or until the rice balls float to the top. Once rice balls are cooked, immediately pour into a sieve and run under cold water few times. Transfer to a bowl and set aside.
6. To assemble the dessert, in a large bowl, place grass jelly, lychees. Then add the winter melon drink along with water. Stir well and taste the syrup to see if too sweet. Tip: Winter melon always needs to be diluted down as it is naturally overly sweet. Once to desired sweetness, add the tapioca pearls, sago and glutinous rice balls.
7. Give everything a good mix to incorporate all of the ingredients. Tip: if you prefer the dessert colder, add a few ice cubes or shaved into the bowl and stir. Using a ladle transfer the dessert into bowls and eat. It can also be served with fresh fruits on the side such as mangoes.

Unfortunately I have not seen sago pearls here in the US. The Best Dessert With Tapioca Pearls Recipes on Yummly Glutinous Rice Balls in Coconut Milk with Tapioca Pearls (Ginataang Bilo-Bilo) The Cooking Pinay. water, sweet. The hard part is cooking the tapioca pearls, but if you follow the procedure correctly, you will be rewarded with a refreshing and delightful dessert. The tapioca pearls were first cooked for half an hour.

So that is going to wrap this up with this special food grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!