Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sourdough pie crust. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sourdough pie crust is buttery, flaky and tender. Made with your sourdough discard, this homemade pie crust can be used for both sweet or savory pie fillings. It's amazing what you can make with your sourdough starter.
Sourdough pie crust is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sourdough pie crust is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sourdough pie crust using 5 ingredients and 2 steps. Here is how you cook it.
Sourdough Pie Crust is made with discard sourdough starter, flour and butter. This pie crust will turn your favorite dessert into something your friends and family will rave about. Place parchment paper over the dough lined pie plate. Fill the pie with dry beans or pie weights and evenly distribute them across the bottom.
Sourdough pie crust is the perfect backdrop to the real showstopper, which is the filling. Whether it be for apple pie, pumpkin pie, pear, peach, or even chicken pot pie, you're going to find yourself choosing sourdough pie crust from now on. This sourdough pie crust has a long fermented dough for health, and is super flaky and a tiny bit tangy. I am continually amazed by the vast array of things you can make with sourdough. And it's not just a healthy substitute for your go-to recipes.
So that’s going to wrap it up with this special food sourdough pie crust recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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