Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, flag cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Flag Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Flag Cake is something that I have loved my whole life. They are fine and they look fantastic.

Outline the flag on the top of the cake with a toothpick. Fill the upper left corner with blueberries. I know that decorating cakes can be intimidating, especially for non-bakers, but this one is quick and easy — promise!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook flag cake using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Flag Cake:

1. Take 3 eggs
2. Get 5 tbsp flour
3. Make ready 6 tbsp powder sugar
4. Get 1 tsp baking powder
5. Prepare 2 pinch baking soda
6. Make ready 3 drops vanila essence
7. Get #for_frosting
8. Prepare 1 kg whipping cream
9. Make ready green gel colour
10. Prepare 1 tbsp coco powder
11. Take 1 tin pineapple
12. Prepare bags piping
13. Prepare star nozzel num 16 for design

Making a flag cake is so easy! Just some sprinkles turn a cake into funfetti cake, and you can make an easy flag cake by simply adding berries on top of white frosting! via @easygoodideas This flag cake starts with a cake mix, so it's easy to make, but of course, you can always substitute your favorite homemade cake recipe. It is then topped with a simple whipped cream frosting and decorated with berries. It's best to use fresh blueberries and raspberries, otherwise, the juice from frozen berries will create a red and blue mess.

Steps to make Flag Cake:

1. Egg whites and yolks ko seprate karein whites ko itna beat karein kay wo foam ban jai and yolks main sugar vanilla essence dal kar 10 mins tak beat karein
2. Ab yolks mixture ko whites main dalen us main baking powder soda and maida shift kar ke dalen aur fold karein halke hath se kay koi lumps na rahe
3. Ab 7 by 14 inch cake pan ko grease karein oil se butter paper lagai aur again grease karein then pour cake mixture tap it to remove air bubbles ab ise bake karein 180 degree par phela se pre heated oven main for aroun 15 to 20 mins
4. Is cake ki measurement se apko aese same 3 cakes bake krne hain for flag
5. Now in a steel bowl add chilled whipe cream and beat it till it becomes thick phir is cream ko 3 posrtion main divide krlen
6. 1 chote bowl main cream nikale thori us main coco powder dal kar mix karein ache se then 2 cups of white cream seprate karein and 3 cups of cream main green colour add karein agar need hu to aur cream bhi nikal lein
7. Now take 2 cake sponge to make green part soak karein ise pineapple syrup se green crram lagai pineapple chunks dalen 2nd sponge karein again soak with syrup aur ise cover krden green cream se jahan white part attavh krna wahan cream kam lagai
8. Ab jo 1 sponge remaining hai us main 2 inches kay 4 piece cut krlen baki white part ke lye sponge rakhden
9. Ab white part wala sponge green ke sath attach karein use bhi syrup se soak karein white cream lagai pineapple chunks 2nd layer soak again aur phir white crram se cover krden
10. Ab jo humne 2 inch cake cut kia tha 1 cake attach karein white ke sath usk upper same 2nd ab hume stuck lambi chahiye to cake ke neache se 2 bache howe part bhi attach krden cream se
11. Ab ise freezer main chilled honr dein then pinping bag lein us main nozzel dalen cut karein then cream dalen aur pipe kar kar flowers bana lein
12. Sorry steps pics galtu se delete hogai please forgive

In a small bowl, combine cocoa and red food coloring to a paste consistency. A fail-safe sponge that's easier than it looks - almonds and yoghurt keep it moist while its fruity decoration is suitably patriotic. REYOK Hedgehog Birthday Party Decoration Supplies Cartoon Pennant Set for Kids Boys with Balloons Banner Flag. Pipe stars on top of the blueberries. To decorate the cake, you'll gently press the berries into the icing, emulating the pattern of an American flag.

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