Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, toffee apple crumble cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pour the toffee sauce over the cake layer and cover with the apple pieces. Make your crumble topping by rubbing the butter into the flour so that it resembles breadcrumbs. After your cake layers are done, spread the rest of the crumble topping onto a piece of foil on a baking tray - don't spread it out too much or it might all burn, but the thinner you spread it the more caramelized and toffee-like it will get.

Toffee Apple Crumble Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Toffee Apple Crumble Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook toffee apple crumble cake using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Toffee Apple Crumble Cake:

1. Prepare Cake
2. Make ready 6 oz unsalted butter
3. Prepare 6 oz caster sugar
4. Prepare 8 oz plain flour
5. Prepare 3 large eggs
6. Get 2 tsp baking powder
7. Get 4 tbsp milk
8. Prepare 1 1/2 tsp vanilla extract
9. Prepare 1 tsp caramel/toffee essence (optional)
10. Prepare 1/2 tsp salt
11. Make ready 4 medium granny Smith apples chopped(small cubes)
12. Get Crumble topping
13. Prepare 6 oz plain flour
14. Make ready 4 oz melted unsalted butter
15. Make ready 3 oz icing sugar
16. Take 1/2 tsp vanilla extract
17. Take 1/4 tsp salt
18. Make ready glaze
19. Make ready 4 oz icing sugar
20. Take 1 Maple syrup

Toffee apple and crumble: Four recipes for easy apple bakes Snap up the last of the windfall apples and bake up one of these thrifty puds: toffee apple cake, apple crumble muffins, an autumnal. Scatter the reserved cake mixture and the butterscotch pieces or chopped toffees on top. If serving as a pudding, cool for a few minutes, then turn out and enjoy with crème fraiche, cream, ice cream or custard. A Delicious Spiced Apple Crumble Traybake Cake with a Sweet Apple & Cinnamon Sponge, and a Homemade Crumble on top!

Instructions to make Toffee Apple Crumble Cake:

1. Grease and line a 8 inch loose bottom cake tin. Pre heat oven on 160°F
2. Cream butter and sugar until light and fluffy
3. Add one egg at a time, scraping the sides after each addition
4. Mix together dry ingredients add half plus milk/vanilla(caramel if using) and mix then add rest of flour until just combined
5. Spread mix in bottom of tin and cover with the chopped apple
6. Mix together all topping ingredients until no dry flour visible and small lumps have formed.Spread evenly over apples.DO NOT COMPACT
7. Bake in middle oven shelf for 60 minutes Check oven after 30 mins if over browning cover with foil return to oven.When cocktail stick inserted comes out clean it's done. Leave in tin for 15 minutes then remove.
8. While still slightly warm mix glaze a drizzle over you may have glaze left. ENJOY!

It's October, it's getting colder… and I am in the mood for Crumble. Again, I have avoided posting an actual apple crumble recipe as I have completely forgotten to, but we will get there! In a large bowl, cream together the remaining stick of butter and sugar until. For the custard, place the egg yolks and sugar into a bowl. A delicious twist on Toffee Apples, Apple Pie, and Apple Crumble… A yummy dessert perfect for Autumn - Hello Heaven!

So that’s going to wrap it up with this special food toffee apple crumble cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!