Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my favorite pie crust. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Favorite Pie Crust is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. My Favorite Pie Crust is something which I have loved my entire life. They are nice and they look fantastic.

My favorite flaky, delicious buttermilk pie crust (made with a food processor). This is seriously the easiest pie dough you will ever make or work with! On to the recipe: My Favorite Buttermilk Pie Crust!

To get started with this recipe, we have to first prepare a few ingredients. You can cook my favorite pie crust using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Favorite Pie Crust:

1. Make ready 1 tablespoon sugar
2. Get 1 teaspoon salt
3. Prepare 2 cups all purpose flour
4. Get 12 tablespoon cold margarine (cut into cubes)
5. Prepare 1/4 cups cold water (maybe more as needed)
6. Make ready 1 teaspoon vinegar

I changed to buttermilk instead of water to all my pie dough recipes. Makes a more tender and flakier crust I would like for you to try this. Creative pie crust concepts to try now through Thanksgiving and on into the winter holidays. How to Make a Special Edge on a Piecrust.

Steps to make My Favorite Pie Crust:

1. Combine salt and sugar with flour
2. Toss the cold cubed margarine into the flour mixture
3. Cut diced margarine into the flour mixture (use pastry cutter or two knifes) until the margarine is the size of coarse peas.
4. Gradually add the water mixture into the flour until a dough can be formed. You may need to add more water, but add a tablespoon at a time.You know you have added enough water when you grab a handful of the dough and it doesn't break apart.
5. Combine the dough and form into a ball. Do not overwork the dough.
6. Divide the dough into two balls of dough. Wrap both in plastic wraps and rest in the refrigerator for at least a half hour.
7. Remove one dough from the refrigerator. Liberally flour your work surface and your rolling pin. Gradually roll the dough into a circle. Make sure you roll your dough to be about an inch more than your pie plate.
8. I used a pot cover as a guide to cut the dough so that I can get a perfect circle.
9. I personally oiled and floured my pie plate before putting the pie dough in it.
10. Place your rolled pie dough into your pie plate.
11. Follow the same step of rolling your dough for the top pie crust. Only make the size of the circle smaller.

A pretty edge puts the ideal finishing touch on your favorite pie recipe. You saved Favorite Pie Crust to your Favorites. Favorite Pie Crust. this link is to an external site that may or may not meet accessibility guidelines. It is just so irresistibly flaky and delicious. Like I mentioned before, this is a doctored version of a recipe from the Tenderflake packaging. […] found THE PERFECT PIE CRUST recipe at Lauren's Latest (another favorite blog!).

So that’s going to wrap it up with this special food my favorite pie crust recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!