Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pakistan flag cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pakistan Flag Cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pakistan Flag Cake is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook pakistan flag cake using 11 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Pakistan Flag Cake:

1. Make ready For Sponge
2. Prepare 1 Cup All-purpose Flour
3. Make ready 1 Cup Caster Sugar
4. Take 4 Eggs
5. Take 1 Tsp Baking Powder
6. Make ready 1/4 Tsp Vanilla Essence
7. Get For Icing
8. Prepare 1 1/2 Cup Whipping Cream
9. Take 1/4 Cup Fondant (White Colour)
10. Get 3 Tbsp Sprinkles
11. Prepare 2-3 Drops Food Colour (Green)

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Instructions to make Pakistan Flag Cake:

1. In Two Different Bowl, Separate the Egg Yolks and Whites.
2. First Beat the Egg Whites until Creamy.
3. Now Beag the Egg Yolks. Gradually add Sugar and Beat.
4. Add the Egg Yolks in the Egg Whites. Beat the Mixture.
5. Add Vanilla Essence in it. And MIX with Spatula.
6. Mix All-purpose Flour and Baking Powder.
7. Gradually add the Dry Mixture in the Egg Mixture. Fold the Batter.
8. Grease a Cake Pan. Add the Cake Batter in the Cake Pan.
9. In a Pot add Salt and on Top add Wire Rack. Preheat it for 5 Minutes on High Flame.
10. Add the Cake Pan in the Pot.
11. Bake on Medium Flame for 2 Minutes.
12. Now Bake Low Flame for 25 Minutes.
13. Once Ready let it Cool.
14. Beat the Whipping Cream until Whipped.
15. Divide the Whipped Cream into 2 Sections.
16. Add Green Food Colour in the One section of Whipped Cream. Mix Well.
17. Apply the Whipping Cream on the Cake as Shown in the Picture.
18. Now add Sprinkles on the Side.
19. Now Cut Moon and a Star with the Fondant. Place it on the Green Icing on the Cake.
20. Yum and Tasty Cake is Ready.
21. Enjoy your meal.

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