Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, layani lubnan (arabian dessert). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Layani lubnan (Arabian dessert) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Layani lubnan (Arabian dessert) is something which I’ve loved my whole life.

Layali Lubnan (Lebanese Nights Dessert) Recipe - Popular Arabian Dessert (Lebanese Dessert) - A famous Lebanese dessert which is very delicious and aromatic, with melt in the mouth texture. This Lebanese dessert widely served all over Lebanon. It is one of the most served desserts at home because of its ease.

To begin with this recipe, we must prepare a few ingredients. You can have layani lubnan (arabian dessert) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Layani lubnan (Arabian dessert):

1. Take 1 liter milk
2. Prepare 1 / 2 cup sugur
3. Prepare 1/4 cup soji
4. Take 1 tsp Vanila essence
5. Make ready 1 tsp rose water
6. Take 1/2 liter milk
7. Take 100 gram khoya
8. Prepare 1/2 tsp rose water
9. Prepare 1/2 Vanila essence
10. Prepare 6 tbsp sugar
11. Prepare 3 tbsp corn flour
12. Get 1 cup weeping cream
13. Make ready 50 gram badam
14. Make ready 50 gram pista

A simple syrup often used in Basbousa and Qatayef is poured on top. Layali Lubnan is topped with a thick layer of whipped cream and crunchy pistachios. Lebanese nights dessert /layali Lubnan (ليالي لبنان) is a traditionally Lebanese dessert made of rich, cold semolina pudding as a first layer, the second layer is made of thick cream, then there is layer of chopped pistachios and all these drizzled with syrup. Layali Lubnan recipes Labanesenights Semolina Pudding.

Steps to make Layani lubnan (Arabian dessert):

1. 1 liter milk main 1/4 cup sojo, 1/2 cup sugar add kar l slow flame par pakain jab ghara hone lage tu vanilla essence, rose water add kar ke mix krein aur flem off kar ke ek dish main set kar dein cool hone dein room temperature par
2. Aub 1/2 litar milk ko boil krein aur 5 tbsp sugar add kar ke boil kar lein phir 1/3 cup main 3 tbsp corn flour mix kar ke dhood main mix kar dein jab thora ghara hone lage tu rose water add kar dein aur sath hi khoya bhi add kar lein flem off kar ke aise bhi room temperature par thanda kar lein
3. Aub ek cup cream ko weep krein aur khoye wala mixture cream main add kar ke achi tarhan mix krein aur jo soji ko dhood main paka kar dish main set hone rakha tha us par ye mixture set kar dein pehla kar oper piste, badam sy garnishing kar dein ready hai fridge main khub thanda kar lein

Lebanese Nights Dessert (Layali Lubnan) Recipe. This amazing and aromatic dessert called Lebanese nights/layali Lubnan (ليالي لبنان). This delicious cake is made from a rich semolina. Get this all-star, easy-to-follow recipe for Layali Lubnan "Lebanese Nights" Dessert from Lebanese Recipes blog. Get this all-star, easy-to-follow recipe for Layali Lubnan "Lebanese Nights" Dessert from Lebanese Recipes blog..

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