Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, holiday lamb pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Personally, I find the combination of slow-cooked lamb shanks and the aroma of exotic spices in the. From shepherd's pie to a hearty shortcrust pastry pie, we have lots of delicious lamb pie recipes. Try a herby lamb cobbler for something different, or a veggie packed shepherd's pie for a wholesome meal.

Holiday Lamb pie is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Holiday Lamb pie is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have holiday lamb pie using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Holiday Lamb pie:

1. Get Filling
2. Make ready 1 kilo Lamb
3. Make ready 3 Onions
4. Make ready 2 peeled and cubed potatoes
5. Prepare Half Red and green peppers
6. Make ready Olive oil
7. Make ready 1 Egg
8. Prepare curry powder
9. Get salt
10. Make ready ginger powder
11. Prepare 2 Beef stock cubes
12. Take Origanum herbs
13. Get Pastry
14. Prepare 2 cups flour
15. Prepare 3 sticks butter
16. Prepare ice cold water
17. Take salt

Lamb Shepherd's Pie is real old-fashioned, back-to-basics kind of shepherd's pie, using leftover Find more here… Pin Leftover Roast Lamb Shepherd's Pie for later. This made me think about one of the best Shepherd's Pies that I have ever had. It was an amazing ground lamb shepherd's pie from The Front Door Sonny's Bar and Restaurant in. If you are not familiar with any ingredients, please check our International Cooking Terms page.

Steps to make Holiday Lamb pie:

1. Sieve flour. add butter and mix it with your hands until lumps are formed. add 6 tablespoons of ice cold water and assembly your dough. wrap in a plastic and put it in the fridge for 2 hours
2. In the mean time, heat olive oil, chop your onions and sauté. Add peppers and cook until onion is golden brown. Add curry powder, origanum, salt and ginger powder and stair. Add your lamb and your beef stock cubes, simmer for few minutes
3. Once meat is slightly tender add potatoes simmer until cooked. add corn powder and a quater cup of water and stir. simmer until the filling is think enough but not completey dry
4. Preheat oven at 180°
5. Take out your dough from the fridge and sprinkle your prep area with flour. Cut the dough into 60/40 portions and set small portion aside
6. Take the big portion and roll it out to form a circle big enough to cover your 24 centimetre pie dish bottom and sides. grease the bottom and the sides of your dish and lay your dough in.
7. Make sure the filling is not hot. Pour it inside the dish pie now take the small dough and roll it out enough to cover the top of your pie dish.
8. Work the edges in, to seal the pie and cut the edges out dress the top of the pie with eggwash using a kitchen brush.
9. Put it into the oven and bake for 45 minutes or until golden Serve it with greens of your choice.
10. Bona petité

Currently displaying quantities in US Imperial Measurements. Spiced lamb shepherd's pie with butterbean crust. A north African take on the classic dish, with a butterbean tahini mash topping instead of a potato one. You can assemble the pie up to two days. This lamb and cheese pie recipe from Jamie magazine is similar to those that can be found all over Greece; a delightfully tasty pie recipe that is easy to make.

So that is going to wrap it up for this special food holiday lamb pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!