Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, good friday fish pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Good Friday Fish Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Good Friday Fish Pie is something that I’ve loved my whole life.

You can also cook a whole pie from frozen. Here is how you achieve that. Ingredients of Good Friday Fish Pie.

To get started with this recipe, we have to prepare a few components. You can cook good friday fish pie using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Good Friday Fish Pie:

1. Make ready 450 grams cod or haddock fillets
2. Get 100 grams prawns
3. Make ready 600 ml milk
4. Make ready 40 grams butter
5. Take 40 grams plain flour
6. Take 3 tsp fresh chopped parsley
7. Prepare 900 grams potatoes
8. Make ready 100 ml cream or milk
9. Take 50 grams butter
10. Get 100 grams grated red cheese

Lift the fish out onto a plate and strain the milk into a jug. Chop the eggs and distribute over the fish. Scatter the prawns over the top, mash the potatoes and spread on top, and dot with a little extra butter. A wonderful dish for Good Friday and I'm very grateful to Fr Bede for the photos.

Steps to make Good Friday Fish Pie:

1. Preheat oven to gas 5
2. Put fish in oven proof dish with milk
3. Add salt and pepper, bake for 15 minutes.
4. Strain milk from fish and reserve.
5. Flake the fish and put back in bowl, add prawns.
6. Melt butter in saucepan and add flour, mix well.
7. Remove from heat and slowly add reserved milk, parsley, salt and pepper.
8. Bring sauce back to the boil while stirring until sauce thickens.
9. Pour over the fish.
10. Boil potatoes in salted water.
11. Mash potatoes with milk or cream, butter and pepper.
12. Cover fish with the mash and smooth over with fork.
13. Sprinkle over grated cheese, bake for 20 - 25 minutes
14. Serve with fresh garden peas and crusty bread.

A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh, smoked and even canned fish. Use a combination of smoked fish and unsmoked fish for optimum flavour and texture, plus it's more economical. Generous chunks of fish in a creamy sauce made with a few secret ingredients, topped with buttery mash and a crispy garnish. Remove the fish to your pie dish.

So that is going to wrap this up with this special food good friday fish pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!