Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pie crust cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pie crust cookies are hands down the easiest and simplest cookies you can make. With only five ingredients and very little effort, you can bake up a batch of absolutely delicious cinnamon sugar-filled. These EASY cinnamon sugar pie crust cookies are the perfect vessel for pumpkin pie dip, hot chocolate cheesecake dip, and funfetti cake batter dip!

Pie Crust Cookies is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pie Crust Cookies is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pie crust cookies using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pie Crust Cookies:

1. Prepare 2 pie crusts (homemade or Store bought ready to bake)
2. Make ready 1/2 Cup sugar
3. Make ready 1 &1/2 teaspoon cinnamon
4. Prepare melted butter

Let's leave a little to the imagination so we can savor the warmth of the cinnamon, and be pleasantly surprised by the delicate flake of golden brown pie. Roll out however much pie crust you have available to about ¼ inch thick. Cut the crust into triangles or whatever shape cookie you would like. Place cookies on a parchment lined baking sheet.

Steps to make Pie Crust Cookies:

1. Preheat oven to 450º. I baked mine at 350º.line a baking sheet with parchment paper.
2. In a small bowl Mix sugar and cinnamon together. Set aside.Roll out 1 pie crust into a retangle. Brush surface with melted butter. Sprinkle entire surface with a light coating of cinnamon sugar mixture.
3. Roll into a log. Slice into 1/2" slices. Transfer slices to baking sheet. Lightly brush each cookie with butter.
4. Bake 7-9 minutes until golden Brown but not Burn't.Repeat with rest of dough.These will keep for about 1 week.

These pie crust cookies are a fun and delicious way to use up leftover pie crust scraps! I'm not sure who first shared the idea for pie crust "cookies" with me. Maybe it was my Mom, maybe it was. Any crunchy cookie can be turned into a pie crust. You can mix and match crusts and fillings to suit your taste and imagination.

So that’s going to wrap this up for this exceptional food pie crust cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!