Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yogurt crust pizzas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yogurt Crust Pizzas is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Yogurt Crust Pizzas is something that I’ve loved my whole life.

Greek yogurt is the secret ingredient in this two-ingredient pizza crust recipe that is quick and easy If you want to make a good pizza that's fast and easy, this is it. Brandon makes the best pizza, but his dough takes days to rise and special Italian flour to create the. Make homemade pizza night a weekly staple!

To begin with this particular recipe, we must first prepare a few components. You can have yogurt crust pizzas using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Yogurt Crust Pizzas:

1. Take 4 cups self rising flour
2. Make ready 4 cups Fage Total 0% yogurt
3. Get Pizza sauce, your favorite
4. Prepare Any pizza toppings you desire

More: How to use yogurt as a condiment. You're always reading about how yogurt does a body good—healthy It will help get a crispier crust with those gorgeous charred spots. This recipe for an incredibly flaky Greek Yogurt Pie Crust will blow you away. Why does yogurt make a pie crust flakier?

Steps to make Yogurt Crust Pizzas:

1. It is important to use self rising flour. This recipe can be adjusted depending on how many crusts you want to make just remember its equal measurements: 1 cup of flour per 1 cup of yogurt.
2. Mix together the yogurt and flour until well combined.
3. Turn dough out onto clean floured surface. Knead for about 8 minutes.
4. Separate into dough balls for pizza crust. You can make as large or small as you like. I made several handful sizes for personal pizzas.
5. Roll each ball out completely with roller then place onto greased baking sheet and poke each several times with fork to vent.
6. Cook in preheated 450 degree oven for about 20 minutes. I flipped them over halfway through to ensure equal browning. They may still be pliable and that is okay because once you add toppings they will crisp up. Keep ones aside you want to use now and place extras in ziplock bag in freezer for another day. Easy weeknight meal!
7. Set up topping station. Have kids/spouse top pizzas with toppings they desire. Makes it personal and fun for everyone! (Beer optional) lol.
8. Top pizzas as desired and return to 450 degree oven for about 10 minutes or until hot and bubbly.
9. Enjoy!!

Can I freeze this pie crust? Dust the back of another inverted baking sheet or pizza peel with more flour, semolina or coarse. Making tender, chewy pizza crust at home has never been so easy. This Two-Ingredient Pizza Dough Really Works. It's one more incredible thing Greek yogurt can do.

So that’s going to wrap it up for this special food yogurt crust pizzas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!