Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, amies chocolate rice pudding (champorado). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

AMIEs Chocolate RICE Pudding (Champorado) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. AMIEs Chocolate RICE Pudding (Champorado) is something which I have loved my entire life. They are nice and they look wonderful.

Champorado is a delicious kind of chocolate rice pudding eaten in the Philippines. This is not to be confused with the Mexican champurrado, which is more of a hot chocolate drink. I had a roommate a while back that was freaking out with excitement when she discovered a pot of this was cooking up in the kitchen.

To begin with this recipe, we have to first prepare a few components. You can cook amies chocolate rice pudding (champorado) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make AMIEs Chocolate RICE Pudding (Champorado):

1. Take 4 cup warm water
2. Make ready 1/2 cup sweetened cocoa powder
3. Take 1/4 cup sugar
4. Get 1 cup sweet rice
5. Make ready 1/2 cup condensed or evaporated milk (to garnish)

It's like eating a Peanut Butter Cup for breakfast! You can use the condensed milk. This recipe for chocolate rice pudding is one of my greatest creations yet! Rice pudding lovers and chocolate fiends unite, this recipe has all the richness and texture of a classic comforting rice pudding but is infused with one of my most favorite flavors, chocolate.

Instructions to make AMIEs Chocolate RICE Pudding (Champorado):

1. Put rice and water together in a medium sized pot.
2. Bring to a boil.
3. Mix cocoa powder and sugar. Add to the rice and reduce to low heat.
4. Cook for 35 minutes or until done, stirring occasionally.
5. Transfer in a serving dish and garnish with condensed or evaporated milk.
6. Serve, share and enjoy.

Filipinos call it "champorado," and it is absolutely delicious. Champorado is a Filipino chocolate rice pudding/porridge often served for breakfast. It is especially popular among children. It can be served hot or cold topped with sweetened condensed milk and is often paired with Tuyo (Salted dried fish) and Pan de Sal. Champorado, also called chocolate rice, is versatile.

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