Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, berry cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berry cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Berry cake is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have berry cake using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Berry cake:

1. Get bisquit
2. Prepare 90 grams confectioners sugar
3. Prepare 1 tsp vanilla sugar
4. Make ready 3 eggs
5. Get 80 grams all purpose flour
6. Take Berry cream
7. Take 250 grams mascarpone
8. Take 400 grams Mixed berries
9. Get 2 tbsp sugar
10. Take topping
11. Get 150 grams white couverture
12. Prepare 2 tbsp water
13. Take 2 tbsp confectioners sugar
14. Take 1 berries for decoration
15. Make ready 30 grams butter

Combine flour, baking powder and cinnamon in a bowl. Stir flour mixture and milk alternately into egg mixture until well blended. Spread cake mixture onto the prepared traybake tin and distribute blueberries evenly on top. This is a lovely recipe ideal for beginners.

Steps to make Berry cake:

1. preheat oven to 150 Celsius
2. Beat the whole eggs lightly, then add the sugar and Beat until it gets almost white with a sticky consistency. Butter the cake pan and put some flour in to have an isolating layer.
3. carefully add the sifted flour! put into a 16cm round cake pan and bake for approx 15-20 Minutes.
4. in the meanwhile, put the mascarpone in a bowl and mix it to a smooth consistency. In a casserole put all the selected berries ( I've chosen, blackberry, raspberry, some strawberries and black currant) and some water (3 tablespoons) bring to a boil until the berries release their juice (5min)
5. then take away from fire, let cool for 10 min and then put it through a sieve, so all hard parts stay in the sieve and you only have the berry puree
6. mix berries and mascarpone together and let cool for approx 1 hour
7. when your biscuit is done DON'T OPEN THE OVEN immediately, put in a stick in the ovendoor so there is just a small gap for the hot air to get out. Otherwise you biscuit won't be fluffy!
8. let the cake rest for approx 20 min. the cut it in the middle to fill it with the berry cream (attention, cake has to be lukewarm otherwise cream will melt!)
9. put in the fridge for 2-3 hours
10. now the white chocolate topping, melt the chocolate with 3 spoons of water in a water bath (casserole filled with some water, instead of lid put another casserole with the chocolate)
11. then add the butter and let it melt, stir continuously
12. take away from fire and stir in the sifted confectioners sugar
13. put the cake on a lattice cover the whole cake with the topping let it rest for 5 minutes until all chocolate has come down and a thin layer is left
14. decorate with your berries and let cool for another 5 hours.
15. take out of fridge 15min before serving!

When you want to bake a Christmas cake but don't have the correct tin size, Mary Berry comes to the rescue! Using her calculator below, simply enter your tin shape and size or the number of. I would consider this a typical, no-fuss Austrian berry cake. It looks and tastes especially nice with any red or dark fruit, that's why I usually make it with raspberries, blackberries, black or red currants, cherries or strawberries, or a combination of them. In this version, I made it with a mix of blackberries and raspberries.

So that’s going to wrap it up for this exceptional food berry cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!