Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, southern pie crust. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nothing compliments a pie like an easy, scratch made pie crust that is buttery tasting, tender, golden, flaky and just down right GOOD! Give your pie crust some pizzazz with these beautiful pie crust shaping techniques from Test Kitchen Professional Pam Lolley. Learn how to season this Southern kitchen staple in five easy steps.

Southern Pie Crust is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Southern Pie Crust is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have southern pie crust using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southern Pie Crust:

1. Make ready 2 cup all-purpose flour
2. Prepare 1 cup Crisco vegetable shortening
3. Make ready 1/2 tsp Salt
4. Take 6 tbsp Ice Water

This crust is flaky Most homemade, from scratch pie crust recipes I've tried are pretty bland, which probably isn't the recipes fault. Gooey caramel filling with crunchy pecans in a buttery, flaky, golden crust make this Southern Pecan Pie a heavenly treat for your holiday table! A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie. I used a different filling the Unbeatable Pecan Pie recipe because it used maple syrup.

Instructions to make Southern Pie Crust:

1. Cut shortening into flour and salt with a pastry cutter or two knives. Mixture will be crumbly when properly cut in.
2. Add 6 tablespoons ice water.
3. Shape into a ball by first folding dough toward middle of bowl with a cake spatula. (Don't handle dough any more than necessary as your hands will heat dough making it hard to work with.)
4. Place half dough ball onto floured cutting board, countertop, or mat and roll into a circle larger than top rim of pie pan. Repeat with other half.
5. This recipe makes one double crust pie or two single crust pies. For filled pies such as lemon meringue, coconut cream, or chocolate cream, bake empty crust at 425°F for 15 -18 minutes before filling.

Blackberry Cobbler with Pie Crust and dumplings is an old fashioned Southern dessert that is perfect for the summer. I make apple hand pies with homemade pie crust. For more great pie recipes be sure and try Homemade Apple Pie, Easy Blueberry Pie, Easy Peach Pie, and Southern Pecan Pie. Two Southern Secrets for Better Tomato Pie. The biggest challenge when adding ripe tomatoes to pie is combining those juicy specimens with a crisp crust without either getting soggy.

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