Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tripe layered custard rice pudding with twist of chocolate. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Tripe layered custard rice pudding with twist of chocolate is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tripe layered custard rice pudding with twist of chocolate is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tripe layered custard rice pudding with twist of chocolate using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tripe layered custard rice pudding with twist of chocolate:

1. Get 50 gm rice (soaked)
2. Prepare 750 ml milk
3. Take 1 tbsp custard powder
4. Prepare 1 tbsp rose syrup
5. Make ready 100 gm white chocolate
6. Take 2 tbsp cream
7. Take 1/2 sugar or as per taste
8. Take 1 tsp cardamom powder
9. Take as needed Some chopped Nuts
10. Make ready As needed Almonds, pista

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Steps to make Tripe layered custard rice pudding with twist of chocolate:

1. In a heavy bottomed or non stick pan add milk and bring it to a boil..Low the flame..Add rice and cook thick..(kheer consistency)add cardamom powder and sugar..mix well..And cook for few minutes.switch off the flame…
2. (blend it little with blender it's optional)
3. In a small bowl add custard powder with little milk..Mix well.
4. Heat cream in a pan add white chocolate..And switch off the flame…(or in microwave) Leave it for 5 mins…And then mix till creamy…Keep aside.
5. Divide the kheer mixture into 3 parts.
6. Add custard mixture in pan portion…And cook for a min… Switch off the flame.
7. In another portion add rose syrup and mix well.
8. In last portion add prepared chocolate mixture and mix well.
9. Assemble in a serving bowl…One by one…Spread chopped dry fruits on top..Serve cool.

Coupling rich and creamy vanilla rice with a crunchy brûlée topping turns it into a dinner party-worthy dessert. Pudding will become more and more thick as you whisk. Spread pudding evenly over cream cheese layer. Mazamorra Morada is made of a myriad of fruits, including Peru's unique purple corn. The corn helps give this dish its striking purple color and flavor.

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