Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tricia's pie crust. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggs, butter, flour and sugar are stirred together, and combined with flour, unsweetened cocoa and oodles of chocolate chips. This batter is poured into a prepared crust and baked until everything melts and mingles. This pie is especially rich and decadent when served warm with huge scoops of vanilla ice cream.

Tricia's Pie Crust is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tricia's Pie Crust is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tricia's pie crust using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tricia's Pie Crust:

1. Get 1 1/3 cup Vita spelt flour
2. Prepare 1 tsp sea salt
3. Take 1 stick organic butter
4. Make ready 1/4 cup cold water

Fill or bake shell according to recipe directions. For a double crust, divide pastry in two portions so that one ball is slightly larger than the other. The Only Pie Crust Recipes You'll Ever Need. Whoever said "It's what's on the inside that counts" probably never baked a pie.

Steps to make Tricia's Pie Crust:

1. For baked pie shell, preheat oven to 475
2. Stir salt into flour
3. Cut butter into flour until it resembles pea sized pieces
4. Make a well in the center and add water
5. Slowly fold flour over water until incorporated and kneed into soft dough ball that cleans bowl
6. Form into a round disc and roll out dough into the shape of your dish enough to overlap edges by at least 2 inches
7. Fold, transfer to pie plate, unfold and trim edges or roll up excess and flute.
8. For baked pie shell, prick bottom and sides with fork
9. Cover edges with foil and bake for 8 minutes.
10. Remove foil and bake 2-3 more minutes until lightly browned
11. For pie recipes that call for unbaked pie shell, follow the heating and baking directions in the recipe.

Crust is the foundation on which pie greatness is built. Nail the crust first, and the rest is as easy as… well, you know. For DOUBLE-CRUST pie, roll disk for bottom crust, trimming edges of dough even with outer edge of pie plate. Fill unbaked pie crust according to recipe directions. Place dough over filled pie crust.

So that’s going to wrap it up with this special food tricia's pie crust recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!