Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kabocha-crust pepperoni pizza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

KABOCHA-CRUST PEPPERONI PIZZA is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. KABOCHA-CRUST PEPPERONI PIZZA is something that I have loved my entire life.

Order Yours Online Today KABOCHA-CRUST PEPPERONI PIZZA Craving for pizza but don't want all the carbs? This kabocha-crust pizza is a great low carb alternative to regular pizza dough. It is healthy and delicious, too!

To get started with this particular recipe, we must prepare a few ingredients. You can have kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:

1. Get 3/4 cups mashed kabocha squash
2. Get 1 egg beaten
3. Take 3/4 cup almond flour
4. Prepare 2 tbsp grated Parmesan cheese
5. Get 1/2 tbsp unsalted butter melted
6. Get 1/2 tsp garlic powder
7. Get Other ingredients:
8. Take 1/3 cup spaghetti sauce
9. Make ready 1/2 cup mozzarella cheese
10. Take 12 slices pepperoni or to taste
11. Make ready Red pepper flakes optional
12. Prepare Dried parsley flakes optional

Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. KABOCHA-CRUST PEPPERONI PIZZA step by step. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan.

Instructions to make KABOCHA-CRUST PEPPERONI PIZZA:

1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
5. Sprinkle some red pepper flakes and parsley to serve if desired.

Craving for pizza but don't want all the carbs? This kabocha-crust pepperoni pizza is a great low-carb alternative to regular pizza. It is healthy and delicious, too!. Illustration of an appetizing cartoon entire pepperoni pizza, with sausage slices, onions, olives, melting cheese and bell pepper for fastfood and takeout restaurants. Il y avait longtemps que je n'avais plus fait de pizza !

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