Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raspberry cake/berry cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Raspberry Cake/Berry Cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Raspberry Cake/Berry Cake is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have raspberry cake/berry cake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Raspberry Cake/Berry Cake:

1. Prepare 1 Cup Flour
2. Make ready 1/2 Teaspoon Baking Soda
3. Get 1/2 Teaspoon Baking Powder
4. Make ready 1/4 Teaspoon Salt
5. Prepare 1/2 Cup Unsalted Butter
6. Make ready 2/3 Cup Sugar
7. Make ready 1 Teaspoon Vanilla Extract
8. Get 1 Egg
9. Make ready 1/2 Cup Buttermilk
10. Prepare 1.5 Cups Raspberries Fresh

Try our raspberry cake recipes for raspberry cheesecakes, raspberry lemon cake and lots more. A lusciously moist and light lemon sponge cake is sandwiched with your favourite raspberry preserves and This moist, light cake is "berry" delicious. Hi Lindsay, I can't wait to try this cake out! I'm a huge fan of your cakes especially the Berry Mascarpone Layer.

Instructions to make Raspberry Cake/Berry Cake:

1. Butter a 9-inch round cake pan and dust with flour (to avoid the cake sticking to the pan).
2. Preheat oven to 400 Fahrenheit.
3. Whisk all the ingredients under the "flour mixture" in a large bowl and keep it aside. Make sure that all the ingredients are well incorporated.
4. Take another bowl and beat the sugar and butter with a cake mixer till creamy. Add the vanilla to the mixture and beat again. Add the egg and beat again.
5. Put the mixer on low speed and add the flour mixture and buttermilk alternatively, starting and ending with buttermilk. The low speed is to avoid the flour mixture forming a cloud of flour dust and covering you and the table around you.
6. The consistency of the cake batter will be creamy and thick. Now scrape out the batter into the pan and then top it with your favorite berries.
7. Bake for about 20-25 mins till golden brown and till an inserted toothpick comes out clean. Do not overbake as the cake will burn and be dry.
8. Let the cake cool for about 15 mins in the pan to avoid it from sticking to the pan when removed. Once cooled invert the cake to your favorite cake stand/display. The pics are from using a 9 inch spring foam pan (hence the cake was not inverted).
9. Enjoy with your family and friends!

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So that is going to wrap this up for this exceptional food raspberry cake/berry cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!