Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon crust dutch  apple pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cinnamon Crust Dutch  Apple Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cinnamon Crust Dutch  Apple Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

Prep Classic Homemade Apple Pie For A Mouthwateringly Delicious Dessert. Try Now Spoon pie filling in center of cinnamon roll crust; top evenly with streusel. This homemade Cinnamon Roll Dutch Apple Pie uses a cinnamon roll crust instead of a pastry crust.

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon crust dutch  apple pie using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Crust Dutch  Apple Pie:

1. Make ready For the Crust
2. Take 1 Pillsbury Refrigerated Pie Crust
3. Prepare 1 Tbls unsalted butter
4. Make ready 2 Tsp ground cinnamon
5. Prepare For the Pie
6. Get 7 peeled, cored and thinly sliced small granny smith apples
7. Get 1 stick unsalted butter, melted
8. Take 1 cup Gold Medal unbleached all-purpose flour
9. Prepare 1 cup light brown sugar
10. Get Granulated sugar, for sprinkling
11. Take 1/2 cup Breakfast Wheaties
12. Make ready For the Icing
13. Make ready 1/2 cup powered sugar
14. Make ready 1/4 tsp vanilla
15. Get 1/4 tsp ground cinnamon
16. Make ready 2 tsp milk

A cinnamon roll crust on the bottom, a sugary streusel and cinnamon swirl icing on top and delicious baked apple filling in the middle - good gracious! In a large bowl, toss the apple slices with the flour, sugar, and cinnamon until evenly coated. Then, pour the apples into the crust. It will mound up and almost seem to be overflowing.

Instructions to make Cinnamon Crust Dutch  Apple Pie:

1. Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
2. Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
3. Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
4. In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.

Then, in a medium bowl, combine the butter, flour, and brown sugar with your fingers or a pastry blender until crumbly. Fit pie crust into pie plate. In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg. Prepare topping: In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled. Toss the apples with the thickened juice, cinnamon, allspice and nutmeg in a medium bowl.

So that’s going to wrap this up with this exceptional food cinnamon crust dutch  apple pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!