Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, perfect pie crust. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and Making a Perfect Pie Crust - by Pastry Chef Shuna Fish Lydon of Eggbeater. Paula Haney, owner of Hoosier Mama Pie Company, demonstrates the steps for how to create a delicious, beautiful pie crust. Fold the dough in half, place in a pie pan, and unfold to fit the pan.

Perfect Pie Crust is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Perfect Pie Crust is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have perfect pie crust using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Pie Crust:

1. Prepare Crust
2. Prepare 2 1/2 cup Flour
3. Prepare 1 tbsp Sugar
4. Make ready 1 tsp salt
5. Prepare 1 cup COLD butter
6. Make ready 2/3 cup very cold water / vodka mix
7. Make ready optional
8. Prepare 1 each egg white
9. Make ready 1/3 cup vodka

The perfect pie crust is both tender and flaky. It is tender enough to bite easily and it is also flaky so that distinct layers of dough are clearly visible. There are more than one type of pie crust that. All butter flaky Pie Crust, with easy to follow concise steps AND a short video so you can nail your pie crust This is a shortcrust pastry recipe that is perfect to use for sweet and savoury pies and tarts.

Steps to make Perfect Pie Crust:

1. mix flour, sugar, and salt
2. dice the very cold butter into cubes. add to flour mix and stir leaving butter in large cubes.
3. add water slowly and mix until dough just forms. leave butter chunks in dough and mix only as needed. this creates the flaky awesome crust that you deserve!
4. roll dough by hand into a ball. store for at least 3hrs in fridge before use.
5. this will make enough for one 9in pie and top. vodka is optional, it breaks down the gluten and makes a better crust in my opinion.
6. to use; divide into 2 balls and roll out for top and bottom crust. I typically dont pre-bake the bottom but do brush with egg white and top with sanding sugar to make the presentation glorious.

This is my favorite buttery flaky pie crust, passed down through generations. Place flour in a large bowl. Cut in shortening and butter until mixture is crumbly. Watch a simple video tutorial to see how to make and shape the perfect pie crust. Using these tips and tricks, you'll be baking delicious homemade pies in no time.

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