Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black berry fresh cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

In a mixing bowl cream together the butter and sugar until fluffy. Add the eggs, one at a time until pale and creamy. Sift together the flour, sugar, salt, nutmeg, cinnamon and cloves in a large bowl.

Black berry fresh cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Black berry fresh cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have black berry fresh cake using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black berry fresh cake:

1. Make ready 4 pounds, vanilla sponge cake
2. Make ready 1/2 cup, black berry jam
3. Take 500 grm, Whipping cream
4. Get as needed Food colours,

I could not keep this simple blackberry cake away from you. Pour about half of the cake mix over the top of the blackberries. Sprinkle half of the remaining blackberries over the cake mix, then add the remaining cake mix. Finally sprinkle the remaining blackberries over the top and sprinkle with caster sugar (or vanilla sugar if you have some).

Steps to make Black berry fresh cake:

1. First, whip the cream, add black berry jam in half cream and mix gently.
2. Take 4 pound cake and cut into 4 thin layers.
3. Set cream.
4. Decorate as you like.(I use basket nozzle, leaf nozzle and R18)
5. Black berry fresh cake is ready. Chill before serve.

Pour cake batter over blackberry mixture in the cake tin. Egg whites have a neutral flavor and color, keeping the focus on fresh fruit. Blackberry purée replaces more typical liquid ingredients in the cake. Blackberry cake with yogurt Make blackberries the star of this pretty cake with fresh fruit baked into the sponge and a vibrant coulis drizzled over freshly whipped cream. Blackberry pies with rice pudding and buckwheat Make this most of blackberries in these buckwheat tarts with rice pudding.

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