Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mixed berry meringue cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I started making handmade cake several months ago. I am still immature, but please forgive me. Being able to make new hobbies is very happy for me..

Mixed Berry Meringue Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mixed Berry Meringue Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mixed berry meringue cake using 8 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Berry Meringue Cake:

1. Prepare 200 grams Frozen mixed berries
2. Take 20 grams Suagr (for berries)
3. Make ready 5 ml Lemon juice
4. Make ready 100 grams Margarine (unsalted)
5. Prepare 2 Eggs
6. Make ready 30 grams Sugar (for the egg yolks)
7. Get 70 grams Sugar (for the egg whites)
8. Prepare 100 grams Cake flour

The resulting cake layers are soft and moist. It is much easier to assemble this cake used chilled cake layers. Finely grated lemon zest and a touch of lemon juice help to balance out the sweetness of this cake. Mixed Berry Cake Trifle with Chocolate Covered StrawberriesA Clean Bake.

Instructions to make Mixed Berry Meringue Cake:

1. Preparation: Allow the eggs and margarine to return to room temperature. Line the cake tin with baking paper. Sift the cake flour.
2. Take 80 g of the frozen berries and add them to a heat resistant bowl. Add the sugar for berries and lemon juice and heat them up for 3 minutes in a microwave (500w).
3. Take them out, give them a stir and then return to the microwave for a further 3 minutes until it becomes a jam-like consistency.
4. Mix the remaining 120 g of the still frozen berries into the jam.
5. Separate the egg yolks and whites.
6. Blend the margarine in a bowl until creamy and then add the sugar for the egg yolks and mix.
7. Add the egg yolks one by one, mixing after every addition.
8. In a separate bowl, lightly whisk the egg whites.
9. Add the sugar for egg whites in 2 - 3 goes whilst whisking thoroughly to create a meringue.
10. Add half of the meringue into the mixture from step 7 and mix until smooth.
11. Add the remiaing meringue and stir gently to avoid crushing any of the air bubbles.
12. Add the sifted flour and mix quickly.
13. Pour the mixture into the cake tin.
14. Use a spoon to top the batter with the mixed berries.
15. Bake for 30 minutes in an oven preheated to 180°C, and then it is finished.
16. Once cooled, chill in the refrigerator. Once chilled, remove from the cake tin and cut.

To make the meringue, whisk the egg whites in a large bowl with an electric hand whisk until stiff. Gradually add the sugar as you continue whisking on full speed, until you have a stiff glossy mixture. A dessert that can please all parties is rare, and yet, this fruit-laden crumble cake manages to fit three classic treats into one. There's a hefty dose of fruit for the fruit dessert fanatics, a buttery oat-pecan topping for the crumble lovers. Mixed Berry Filling The exact ingredients and ratios for the filling aren't terribly important.

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