Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mini heart-shaped chocolate cake bites. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mini Heart-Shaped Chocolate Bites with Creamy Ganache. It is totally eggless (egg free), made with whole wheat and with a super moist, fluffy and chocolaty flavor in every bite! Mini Heart-Shaped Raspberry White Chocolate Cheesecake.

MINI HEART-SHAPED CHOCOLATE CAKE BITES is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. MINI HEART-SHAPED CHOCOLATE CAKE BITES is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mini heart-shaped chocolate cake bites using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make MINI HEART-SHAPED CHOCOLATE CAKE BITES:

1. Prepare For THE CHOCOLATE CAKE:
2. Make ready 1 1/2 cups whole wheat flour
3. Make ready 3 tbsp cocoa powder
4. Get 1 tsp baking soda
5. Prepare 1 cup sugar
6. Take 1 tsp instant coffee powder
7. Prepare 1/2 tsp salt
8. Make ready 5 tbsp oil
9. Get 1 tbsp white vinegar
10. Make ready 1 tsp vanilla essence/extract
11. Take 1 cup room temperature water
12. Take FOR GANACHE:
13. Take 1 cup cream
14. Take 1 cup chopped dark and milk chocolate combined
15. Make ready As required Edible silver sprinkles
16. Prepare As required Heart-shaped cookie cutter

Adorable mini, heart-shaped, two-layer chocolate cakes topped with slightly sweet coconut oil frosting. An impressive and delightful treat to make for any occasion. Use a rubber spatula to spread the cake into a layer of thickness that works best for you. Mini heart-shaped chocolate cakes, lavishly decorated with melted white chocolate, icing and sprinkles.

Instructions to make MINI HEART-SHAPED CHOCOLATE CAKE BITES:

1. Preheat oven to 350 degrees F or 180 degrees C. - Grease and flour or line with aluminum foil or parchment paper and grease and flour with cocoa powder a 13x9x2 inch pan; keep aside.
2. In a large mixing bowl, add whole wheat flour, cocoa powder, baking soda, sugar and salt.
3. Sift or mix with a wire whisk to aerate the mixture well.
4. To this dry mixture, add all the wet ingredients: oil, cold water, vanilla essence and lastly vinegar.
5. Fold with a spoon or silicone spatula just until the batter is smooth. Do not over mix.
6. Pour batter into prepared pan and level with an offset spatula or spoon..
7. Bake 20 to 25 minutes or until a toothpick inserted in center of cake comes out clean; maybe with a few crumbs attached. - Remove from oven and after cooling for 10 minutes in the pan, overturn on to a parchment paper-lined- cooling wire rack, right side up to cool completely.
8. While the cake is cooling, let us make the ganache. - In a saucepan, heat cream on low heat until it you see bubbles on the side and the mixture is hot; do not bring to a boil! - Remove from heat and tip in the chopped chocolate and give a gentle mix. Leave it aside for 5 minutes to allow the chocolate to soften and melt.
9. After 5 minutes, mix with a spatula to form a smooth, satiny, creamy chocolate ganach.
10. Once the cake is cool, cut into mini heart shapes with a heart-shaped cookie cutter.
11. After the ganache has cooled a bit; about 10 minutes or so, gently, spoon it over each chocolate cake heart and spread with a knife or palette knife until the edges of the chocolate hearts. - Sprinkle edible silver balls over it and serve immediately, or chill in the refrigerator (in a closed container) until serving time.
12. Enjoy, soft, moist and fluffy mini heart-shaped chocolate cake bites to feed your chocolate indulgence or make it for a special occasion like a birthday, party, Valentine's Day etc.! - Enjoy!!
13. NOTES: I have used whole wheat flour here; you can use all-purpose flour or maida too. - For a more decadent flavor, stir in a tsp of instant coffee powder in the dry mix before making the cake batter. - Decorate as you wish; either with colored sprinkles, chocolate chips (white or dark), nuts, dried cherries etc. - If you do not have a heart-shaped cookie cutter, just cut them into squares and proceed.

For an extra indulgent edible gift, sandwich two cakes together with pink buttercream. Candy-Coloured Chocolate Cake Hearts with a Sweet Surprise I filled six chocolate cakes with conversation hearts, wrapped them in pastel-coloured fondant and Using your serrated knife, cut each cake into the shape of a heart. You can either do this freehand or. Fall in love with these mini heart-shaped chocolate cakes with raspberry whipped cream and chocolate ganache. Every night she craves some sort of dessert, especially if it is nice and chocolaty.

So that is going to wrap it up with this special food mini heart-shaped chocolate cake bites recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!