Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hotwater crust beef and pork pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hot Water Crust Pastry, and a Secret Trick! Minced Beef & Onion Pie ( The Best Meat pie Recipe Ever ). Hot water crust pastry breaks all the usual rules of pastry making; normally, all the ingredients have to be kept as cool as possible.

Hotwater Crust Beef and Pork Pie is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hotwater Crust Beef and Pork Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook hotwater crust beef and pork pie using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Hotwater Crust Beef and Pork Pie:

1. Prepare Hot water crust——————
2. Prepare 3 cup all purpose flour
3. Get 1/2 cup butter
4. Take 1/2 cup lard
5. Take 1/3 cup water
6. Prepare 2/3 teaspoon kosher salt
7. Make ready 3/4 teaspoon baking soda
8. Get Filling————————
9. Take 1 pound ground beef
10. Make ready 1-1/4 pound ground pork
11. Take 15 ounce beef broth
12. Make ready 1 onion diced
13. Make ready 1 pound red potatoes
14. Prepare 1 cup chopped celery
15. Make ready 4 large diced carrots
16. Take 2/3 cup all purpose flour
17. Make ready 1-1/2 teaspoon kosher salt
18. Get 1/2 teaspoon ground black pepper
19. Make ready 1/2 teaspoon granulated garlic powder
20. Prepare 1 tablespoon Worcestershire sauce
21. Prepare Egg wash——————-
22. Take 1 large egg
23. Make ready 1-1/2 tablespoons water

Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally used for producing hand-made pies. This traditional hot water crust pastry filled with pork shoulder and belly will ensure success. This easy-to-make pastry used for raised pies is crisp and crumbly.

Instructions to make Hotwater Crust Beef and Pork Pie:

1. Preheat the oven 375 degrees Fahrenheit.
2. Dice the potatoes, carrots, and onions.
3. Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce.
4. Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside.
5. The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
6. Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot.
7. Knead till incorporated. Form in the spingform pan two thirds of the dough.
8. Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go.
9. Add the filling.
10. Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal.
11. Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle.
12. Coat the top with egg wash. Bake in the oven for 15 minutes.
13. Rotate a half turn and bake 15 more minutes.
14. Take out and let rest 15 minutes
15. Serve. I hope you enjoy!!

The trick is to shape it while the pastry is still warm and pliable as it loses its smooth texture and. Try this easy, flaky and tender hot water pie crust recipe for a no-fail baking technique. It can even be doubled for extra pie crust. In the first step, the hot water and milk combine with the shortening. It may seem like the ingredients will never combine, but.

So that’s going to wrap this up with this special food hotwater crust beef and pork pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!