Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheese cake (blueberry). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This coffee cake with blueberries and cream cheese filling is just a new version of my popular recipe for Raspberry Cream Cheese Coffee Cake. So many of you asked if this recipe could be baked with. Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan.

Cheese cake (blueberry) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheese cake (blueberry) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cheese cake (blueberry) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheese cake (blueberry):

1. Make ready 200 grams heavy cream
2. Get 600 grams cream cheese
3. Make ready 3 eggs
4. Prepare Vanilla extract
5. Make ready 400 grams biscuits
6. Prepare 100 grams melted butter
7. Get pinch salt and lemon zest
8. Take 3/4 cup granulated sugar
9. Make ready 1 tablespoon starch

Blueberry cheese cake is kickshaw preferred by many gourmet chefs that rejoice cooking with authentic blueberries. Blueberry Lemon Cheesecake Cake is a blueberry cake scented with a zesty lemon aroma underneath a creamy and fluffy cheesecake, baked in the one pan! Cheesecake with strawberries and blueberries, close-up view. Custard cake square on a plate with blue.

Steps to make Cheese cake (blueberry):

1. Grind the biscuits in the food processor and put it in a ball add the butter and mix it with a spoon very good till combined.
2. Put the biscuits mixture in a pan and put in the fridge for half an hour
3. Put in the stand mixer :the eggs, vanilla, lemon zest, salt and sugar. Then mix them till air bubbles forms
4. Add the cream cheese first and mix then add the heavy cream and corn flour mix till fully combined
5. Take out the biscuits mixture from the fridge and put the cheese cake mixture in it
6. Cover the base of the pan with aluminium foil and put the pan in another bigger pan and fill it with cold water
7. Put the cheese cake in the oven on 140 degrees Celsius for about 1 hour and 15 minutes
8. Take it out it won't be fully set untill its room temperature put it in the fridge and then remove the sides of the pan and put anything you like on it….. and enjoy
9. Note: make sure that the water in the outer pan never boil and if it does put a cube of ice and you have to use a pan that you can open so you could get out the cheese cake.

Cottage cheese casserole with fresh strawberries, blueberries. Connecting people around the world through a passion for great food and travel. Pour the batter into a greased and floured Bundt pan. Fresh blueberries, cream cheese, almonds, and a buttery cake combine in Blueberry Cream Cheese Coffee Cake. Perfect for everything from brunch to dessert!

So that’s going to wrap this up for this special food cheese cake (blueberry) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!