Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, mini chocolate chips & nutella cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini chocolate chips & nutella cupcakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mini chocolate chips & nutella cupcakes is something that I’ve loved my whole life.
Fold mini chocolate chips into muffin batter and bake into mini muffins for an easy recipe the whole family will enjoy. These Mini Chocolate Chip Cookies Bites are one of the ultimate ways to make chocolate chips cookies! Perfectly soft, and chewy, super tiny and cute and oh so pop-able.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini chocolate chips & nutella cupcakes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini chocolate chips & nutella cupcakes:
- Take 240 gm all purpose flour
- Get 150 gm sugar
- Take 250 gm margarine
- Get 1 tsp baking powder
- Get 1 tsp vanilla flavor
- Make ready 4 large eggs
- Prepare 1 cup Chocolate chips
- Make ready Desicated coconut
- Get Nutella for spreading
INGREDIENTS: Milk Chocolate Chips, Small Twist Pretzels, Mini Marshmallows, Mini Chocolate Morsels. How to Make a Melting Snowman Cookie. Mini chocolate chips because they're exactly precious enough for these little donut bites. Into the mini donut pans and ready for the oven.
Instructions to make Mini chocolate chips & nutella cupcakes:
- Start by beating sugar and margarine till creamy and fluffy
- Add eggs one at atime make sure they are well incorporated in the batter use spatula to mix well untill to the bottom of the batter, then add flavor and mix
- Pre heat your oven at 180C. Sieve your flour with baking powder and add in the batter in three batches on low speeed
- Fill the cupcakes tins and sprinkle the chocolate chips and desicated coconut on top
- Bake them in a pre heated oven for 25-30 minutes till they are well done. Tadaa..! They are ready to serve with milk. Enjoy🤗. Spread some nutella on top.
We've got two pans and just enough batter to fill both. And get this - the chocolate chips were mini too! Because even gluten-free peeps deserve mini chocolate chip scones too. Mini Chocolate Chip Crunch Cookies. ⅓ cup dark chocolate chips. These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree - loaded with chocolate chips in every bite!
So that’s going to wrap it up with this special food mini chocolate chips & nutella cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
