Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vanilla-chocolate swirl hazelnut cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. This Chocolate Hazelnut Swirl Cheesecake is for serious chocophiles. Imagine this delicious nutella cheesecake with a piping hot cup of coffee.

Vanilla-Chocolate Swirl Hazelnut Cheesecake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vanilla-Chocolate Swirl Hazelnut Cheesecake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vanilla-chocolate swirl hazelnut cheesecake using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vanilla-Chocolate Swirl Hazelnut Cheesecake:

1. Take Prepared foods
2. Make ready 2 medium prepared graham cracker crusts
3. Prepare Nutella chocolate hazelnut spread
4. Take Batter
5. Make ready 2 lb Cream cheese- room temperature
6. Take 2 cup sugar
7. Make ready 2 large eggs- room temperature
8. Make ready 2 tbsp Superior Vanilla Butter Nut flavor
9. Prepare 1/2 tsp kosher salt

One to stand out on the table. This beauty is not only nice to look at but it tastes even better. Create a simply marble-ous Chocolate-Vanilla Swirl Cheesecake with PHILADELPHIA Cream Cheese. In a large mixing bowl, combine cream cheese, sour cream, egg, and vanilla.

Steps to make Vanilla-Chocolate Swirl Hazelnut Cheesecake:

1. Preheat oven to 350°F Fahrenheit. Cream together in an electric mixer , 2 cups sugar 1/2 tsp salt, with two pounds of cream cheese. Increase speed to high and beat until fluffy . Add the eggs one at a time, scraping down bowl after each addition. Continue to beat on high speed for about 3 minutes. Turn mixer off. Remove 1/3 of the mixture and put aside in a separate bowl. Add 2-3 tbs Hershey's Coca Powder and 2 heaping tbs of Nutella. Mix on medium speed until blended. Pour plain batter into prepared graham cracker crusts, leaving room for the chocolate batter. Spoon chocolate batter on top. Use a teaspoon and pull the chocolate through the batter forming a swirl pattern.
2. Place pans in a water bath and bake for 40 minutes @ 350°F Fahrenheit. Turn oven off and crack the door. Leave in oven for 15 minutes, remove and cool on a rack, avoiding drafts. Place in refrigerator and cool. Serves 6-8

Mix on low speed until smooth and creamy. Drizzle melted chocolate over surface of cheesecake. Using a toothpick swirl the chocolate into the filling. Beat cream cheese, sugar and vanilla in a bowl until smooth. Vanilla and Chocolate Swirl Cookies - rich and buttery, with a classic combination of vanilla and chocolate.

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