Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, raisin and berry upside down cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Raisin and Berry Upside Down Cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Raisin and Berry Upside Down Cake is something that I’ve loved my whole life.

I was inspired by Nana's Cooking Craft Corner when I saw her video on how to make a Blueberry Cranberry Upside-Down Cake. Turn the flavor upside-down and use berries instead of pineapple in a classic dessert. Immediately place heatproof serving plate upside down over pan or skillet; turn plate and pan or skillet over.

To begin with this particular recipe, we must prepare a few components. You can have raisin and berry upside down cake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raisin and Berry Upside Down Cake:

1. Prepare 200 ml California raisins
2. Make ready 50 ml Rum
3. Prepare 400 ml Cranberries (raw)
4. Get 200 ml Sliced almonds
5. Prepare 80 grams Granulated sugar
6. Take 20 grams Butter
7. Make ready Cake batter
8. Get 4 Eggs
9. Make ready 130 grams Granulated sugar
10. Make ready 110 grams Cake flour
11. Make ready 110 grams Almond flour
12. Prepare 1 tsp Baking powder
13. Take 110 grams Butter

These use all sorts of fruits, adding a new twist to an old favorite. An upside-down cake is a simple treat that is just like it sounds. First, melted butter and brown sugar are placed on the bottom of a cake pan. The pineapple upside-down cake gets a berry makeover with fresh raspberries and blackberries.

Steps to make Raisin and Berry Upside Down Cake:

1. Combine the raisins and rum in a small pot and boil for about 2-3 minutes to evaporate the alcohol. Let cool in the pot.
2. Wash and drain the cranberries and combine with the almond slices, Step 1 raisins, and sugar. Grease the cake pan with 20 g of butter and lightly press the mixture into the pan.
3. Make the cake batter. Combine and sift the cake flour and baking powder. Melt the butter in the microwave. Beat the eggs and granulated sugar until it can stand without falling.
4. Add the dry ingredients to the eggs and mix well. Add the melted butter around the batter and mix evenly.
5. Pour into the cake pan from Step 2 and bake in an oven heated to 170℃ for about 40 minutes. When a toothpick or skewer inserted into the center comes out clean, it's done.
6. Once cooled, flip the pan over and remove the cake to a plate.

Blackberry Bourbon Upside Down Cake — Beignets, Butter, and Bourbon. This upside down cake is super moist and rich, without being overly sweet. Studded with almonds and oozing with fresh berries, Blackberry Upside-Down Almond Skillet Cake is a delicious summer twist on the popular. In a large cast iron skillet, melt one stick of butter and the brown sugar on medium-low heat. This Berry Upside Down Cake highlights the bright flavor of fresh berries and has a layer of cinnamon crumb swirl in the center!

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