Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fresh berry and chocolate crepe cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fresh Berry and Chocolate Crepe Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fresh Berry and Chocolate Crepe Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

Any time is the right time for the gift of chocolates! Find fabulous chocolate gifts for any occasion, or for yourself! Fresh Berry and Chocolate Crepe Cake I always make the same old sweets but since the Christmas season is near, I wanted to make something with a delicious creamy taste.

To begin with this particular recipe, we have to prepare a few components. You can have fresh berry and chocolate crepe cake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Berry and Chocolate Crepe Cake:

1. Prepare 100 grams Cake flour
2. Prepare 20 grams Cocoa powder
3. Take 1 Egg
4. Get 280 ml Milk
5. Get 1 tbsp Granulated sugar
6. Make ready 10 grams Butter
7. Get 200 ml Heavy cream (42% fat)
8. Prepare 2 & 1/2 tablespoons Blueberry jam
9. Get 50 grams Blueberries (fresh or frozen)
10. Take 1 Vanilla oil

Then, place another one on top and cover again with berry whipped cream. Spoon ¼ of the mascarpone whipped cream mixture in the bottom of the pan. If you cut into it before, it will be slightly messy, but you can still enjoy it once assembled. NOTE: For best assembly of this cake, please slice large raspberries and blackberries.

Instructions to make Fresh Berry and Chocolate Crepe Cake:

1. Melt the butter in the microwave. and take the blueberries out of the freezer to bring to room temperature. Mix the flour and cocoa powder.
2. In a separate bowl, beat the egg and add the granulated sugar and half the milk, in that order.
3. Add the powdered ingredients from Step 1 and mix well.
4. Add the rest of the milk, melted butter, and vanilla oil. Mix well. Refrigerate and let the batter rest for at least 1 hour.
5. Heat a frying pan and spread just a small amount of oil (not listed). Fill 2/3 of a ladle with the batter and pour into a circular shape into the frying pan. When the edges are cooked, flip over and cook the other side. Remove from pan.
6. Add jam to the heavy cream and whip until soft peaks form.
7. Spread about 1 tablespoon of the cream from Step 6 onto the crepe and scatter about 6 blueberries on top. Place another crepe on top and spread more cream from Step 6, add another 6 blueberries.
8. Repeat these steps in order until all of the crepes are used. Cover with plastic wrap and refrigerate for about 30 minutes.
9. Cut the crepe cake and arrange the remaining blueberries and cream on a plate.

Laying fruit flat helps keep the cake even. Repeat with all the crepes until you place the last crepe. To prepare ganache, place the chocolate and heavy cream in a medium heatproof bowl over a pot of simmering water. Add milk, water, eggs, flour, cocoa powder, and sugar to a blender in the order listed. Turn the blender on and process until completely smooth.

So that is going to wrap this up for this exceptional food fresh berry and chocolate crepe cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!