Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggless berry crush cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add ¾ part of berries, crushed crackers and gently mix the movement from the bottom up. Eggless Blueberry Lemon Cake - simple blueberry yogurt cake with lemon cream cheese frosting. Berries are in season and lemon is perfect for summer, so.

Eggless berry crush cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Eggless berry crush cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have eggless berry crush cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggless berry crush cake:

1. Make ready I/2 condensed milk
2. Prepare 140 grams all purpose flour
3. Take 1 level tsp baking powder(bp)
4. Take 1/2 tsp baking soda(bs)
5. Take 60 ml melted butter or margarine
6. Make ready 1 tsp vanilla extract
7. Prepare 4 tbsp blueberry crush
8. Make ready 100 ml Water/milk

I'm very sure that this is the best eggless blueberry pound cake you will ever taste. It's light, fluffy, airy and tastes absolutely delicious. I can't say enough about the taste of this blueberry pound cake because it was so DECADENT, DELCIOUS and DAMN GOOD! If I want to use store bought strawberry crush which already has sugar in it I believe.

Instructions to make Eggless berry crush cake:

1. Preheat the oven at 180 degrees.
2. Sieve the flour,bp,bs together
3. Beat the condensed milk and butter together with a beater till the mixture is light and fluffy.add vanilla extract
4. Add the flour and milk /water alternately to the above mixture and fold it gently to make a smooth batter
5. Pour half the mixture in a greased and dusted tin.add 2 tbsp of blueberry crush over the batter and swirl it gently with a knife or a spoon
6. Pour the remaining batter into the tin an top it with the remaining crush mixture and swirl it again
7. Bake it for 30 to 35 minutes till a knife/skewer comes out clean
8. Invert it over a wire rack to cool,cut into slices and ENJOY.

To make this eggless fruit cake, you can use any of your favorite dried fruits likes raisins, dried dates, figs, apricots, berries and glace cherries. You can also skip glace cherries if you want to avoid artificial colors. Just replace them with some dried cranberries as they add similar color to the fruit cake. Cakes Recipes For Desserts : Black Forest Cake, Eggless Sponge Cake, Eggless Vanilla Cake, Chocolate Coconut Cake, Vitoria Orange cake See from Indian style eggless cakes, Eggless Sponge cakes using vanilla and chocolate, Kids favourite Eggless chocolate cakes, Eggless Loaf. Video for single serving eggless peanut butter mug cake made in the microwave.

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