Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oil pastry pie crust. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Oil pastry pie crust is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Oil pastry pie crust is something that I have loved my entire life. They are fine and they look fantastic.

Pie crust can be made without shortening or butter. This easy recipe for oil pie crust is simple to mix—no pastry blender needed. This is the perfect pie crust recipe for beginner bakers or anyone intimidated by having to cut shortening into the flour.

To get started with this particular recipe, we must first prepare a few components. You can have oil pastry pie crust using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oil pastry pie crust:

1. Get 2 cup flour
2. Prepare 2 1/2 tsp salt
3. Get 1/2 cup oil
4. Take 5 tbsp water

As with other crusts, be careful not to overmix. This coconut oil pie crust can easily be doubled to make two pie crusts for pies with a top and bottom and it's perfect for anything from pumpkin pie to cherry pie! BTW I've also used spelt flour for this pie crust which worked nicely, but there's something really great about the whole wheat pastry flour. An easy to follow tutorial on how to make a pie crust with a pastry blender!

Steps to make Oil pastry pie crust:

1. Mix the flour and salt
2. Measure the oil add the water one tbls at a time to the oil
3. Put the oil and water into the flour and salt
4. Stir separate into 2 balls
5. Roll in between 2 pieces of seran wrap

Probably the easiest pie pastry to make. As you are using a liquid fat, you don't need as much fat in this reipe. You can roll and re-roll oil crusts with. This oil-based crust, ironically enough, is also less oily and much lighter. Baking powder is not an ingredient that you would normally use in shortcrust pastry but I have used it in this recipe to keep the texture a little bit lighter as the oil alone with tend to make it dense.

So that’s going to wrap this up for this special food oil pastry pie crust recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!