Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no fail pie crust. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

No Fail Pie Crust is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. No Fail Pie Crust is something which I have loved my whole life. They’re fine and they look wonderful.

This is a great no fail pie crust. I went on the advice of another reviewer and used butter flavored shortening and it turned out great. I hath found the holy grail of pastry doughs.

To get started with this recipe, we must prepare a few ingredients. You can cook no fail pie crust using 7 ingredients and 34 steps. Here is how you can achieve it.

The ingredients needed to make No Fail Pie Crust:

1. Get 2 cup all-purpose flour
2. Take 1 tsp salt
3. Get 1/4 cup butter
4. Make ready 1/4 cup shortening
5. Get 2 tbsp butter
6. Take 2 tbsp shortening
7. Get 4 to 9 tablespoons cold water

In this recipe I use Crisco vegetable shortening which will produce a. The Best Pie Crust Recipe with Butter. It feels like there are two big pie seasons that hit every year: Spring's berry pie season and Fall's Thanksgiving pie season, with all other slices o' pie falling somewhere in between. There's a reason people use the expression "easy as pie," and we're sure it was inspired by this recipe.

Instructions to make No Fail Pie Crust:

1. Preheat oven to 400
2. In bowl, mix together flour and salt
3. Add shortening and butter
4. Cut shortening, butter into flour mixture until small, flakey, like little pebbles
5. Add 4 tablespoons of cold water
6. Mix well
7. Add one tablespoon of water
8. Mix well
9. Repeat steps 6 and 7 until the dough forms into a ball
10. Separate dough into 2
11. Turn each ball into a ball
12. Wrap each ball in saran wrap
13. Chill balls in fridge for 30 minutes
14. Remove saran wrap from the balls
15. Lightly flour cutting board and hands
16. Roll out one ball, flipping sides occasionally until 1/8th inch thick
17. Carefully fold in half
18. Carefully fold in half again
19. Grease pie tin
20. Transfer crust into one corner of pie tin
21. Carefully UN-fold
22. Adjust crust and mold into pie tin
23. Prick with a fork all over
24. Bake at 400 10-20 minutes until golden brown
25. Chill 20 minutes
26. Repeat steps 14, 15
27. Repeat steps 16 to 23 IF MAKING two one crust pies
28. IF SECOND CRUST IS A TOP CRUST repeat steps 16, 17
29. IF SECOND CRUST IS A TOP CRUST repeat steps 19, 20
30. IF SECOND CRUST IS A TOP CRUST mold over pie filling
31. IF SECOND CRUST IS A TOP CRUST seal the crusts together and remove extra dough
32. Make an "X" in middle of the pie
33. Bake according to pie directions
34. Serve

This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. Addicting and easy to handle, this Amish Never Fail Pie Crust will be your go-to pie crust recipe. Despite how you use it - hot pies, cold pies, or hand pies - you'll get a delicate flaky holding vessel every time! Share: Rate this Recipe Dorothy Oliveira of Rehoboth, Massachusetts, a cook at the local elementary school and owner of a catering business, developed this recipe for no-fail pie crust. · Wham Bam Pie Crust is the easiest pie crust ever!

So that is going to wrap this up for this exceptional food no fail pie crust recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!