Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moist berry berry strawberry cupcakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Strawberry Cupcakes made from real berries. They're a moist strawberry flavored cake with strawberry pieces, and strawberry frosting. These fresh Strawberry Cupcakes have a delicious strawberry flavor and chunks of fresh strawberries in the cake batter.

Moist Berry Berry Strawberry Cupcakes is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Moist Berry Berry Strawberry Cupcakes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook moist berry berry strawberry cupcakes using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moist Berry Berry Strawberry Cupcakes:

1. Prepare Cake Batter
2. Take 1 1/3 cup frozen strawberries in sugar with juice(thawed)
3. Take 1 box Duncan Hines Signature Strawberry Supreme Cake Mix
4. Prepare 1/3 cup vegetable oil
5. Take 1/2 cup cream cheese (softened)
6. Make ready 1/2 cup sour cream
7. Take 4 eggs
8. Prepare Icing
9. Prepare 1 stick 1 stick butter (melted)
10. Take 1 1/2 cup confectioner's sugar (powdered sugar)
11. Make ready 1/2 packages cream cheese (softened)
12. Take 1 tsp 1 tsp milk or half n half (add enough to desired consistency of icing)
13. Prepare 1/2 cup frozen strawberries in sugar (thawed)

It's a lovely cupcake recipe for kids to make in the spring when berries are plentiful—or simply if you. These Fresh Strawberry Cupcakes are soft, fluffy, moist and delicious! There are pieces of chopped strawberry in the cupcake and pureed Fortunately, I had some great coupons for Driscoll's strawberries for all my attempts. 🙂 Those are some delicious berries! These strawberry cupcakes are moist, flavorful, loaded with fresh strawberries, and are perfect when frosted with strawberry buttercream.

Instructions to make Moist Berry Berry Strawberry Cupcakes:

1. Preheat oven to 350
2. If ur not making cupcakes, prepare ur cake pan (cover w/ cooking spray) and set aside. If making cupcakes get ur muffin tin ready w/ nonstick spray or line w ur baking cups.
3. In a mixing bowl combine cake mix, oil, eggs, and thawed strawberries (w/ juice from strawberries). The strawberries are replacing the water component of the original recipe on the box so make sure to include the juice from the frozen berries. I also added a 4th egg. The box recipe calls for 3, but I did 4. Amps up the moisture and makes it fluffier….
4. Gradually add in ur sour cream and softened cream cheese (hopefully ur using an electric mixer for this step… I've folded these 2 remaining ingredients in before as well but they come out fluffy & moist either way…
5. Divide batter equally (about 1 1/2 tbsp to 2 tbsp per muffin cup) Or just pour entire content into greased baking pan if making a whole cake..
6. Bake for 18-21 mins or until toothpick inserted in center of cake/cupcake comes out clean.
7. Place on wire rack and allow to cool for about about an hour prior to applying icing so it won't melt off (if u can wait that long!!!)
8. For Icing: Melt down stick of butter in microwave-safe bowl, mix in all ingredients w electric mixer. Blend until smooth and creamy. Add more powdered sugar if icing too loose/thin or more milk if too thick until desired consistency reached. Be careful w juice from strawberries in this step as u dont want icing too runny and again, if it turns out too loose add more powdered sugar. Top each cupcake w dollop of icing to ur liking! Turn up & enjoy ur berry berry delicious bakery style cupcakes!!!

The better the berries taste, the better the cupcakes will taste. Tip: Frozen strawberries have much more moisture than fresh strawberries. Moist and tender vanilla cupcakes filled with fresh strawberries and topped with strawberry buttercream. You know that summer is here (or almost here) when most of my recipes have berries in them. Five of my last six recipes featured berries (sorry/not sorry?).

So that is going to wrap this up for this special food moist berry berry strawberry cupcakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!