Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken thighs with pistachio crust. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken thighs with pistachio crust is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken thighs with pistachio crust is something which I’ve loved my whole life. They’re fine and they look wonderful.

Kids will love these quick pistachio chicken strips; adults will too! This recipe is very easy, and elegant. Anyone can make it, and everyone will enjoy it!

To get started with this recipe, we must first prepare a few ingredients. You can have chicken thighs with pistachio crust using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken thighs with pistachio crust:

1. Prepare 1 cup pistachios (unsalted)
2. Get 1/2 cup pine nuts
3. Make ready 6 chicken thighs (bone removed)
4. Make ready salt
5. Prepare oil

To remove the skins from pistachios, drop shelled nuts into boiling water. Remove from heat and let them soak for about a minute. This Pistachio Crusted Chicken is the perfect easy chicken dinner for two. The addition of a Honey Mustard Cream sauce truly make this dish incredible!

Instructions to make Chicken thighs with pistachio crust:

1. Turn on the oven on 180/200 (the thighs will be already partially cooked so you are only finishing the cooking in the oven not starting from scratch).
2. In a mortar crush the pistachio and the pine nuts (I don't like using a blender as I think it makes it too much into a paste whereas I am going for a more chunky consistency). put them in a container and add quite a bit of olive oil and a pinch of salt
3. Warm a frying pan with a tiny bit of olive oil and when hot add the thighs. We want to sear them so that they are white all over and start to be a bit golden. If the pan gets too hot and it starts to burn add very small splashes of white wine as needed. When they are all sealed transfer them in a oven proof dish
4. Coat the thighs with the "pesto" that you have made, cover with oven paper and put in the oven for 15/20 minutes.

First things first, we start with our dear friend 'food processor' and in turn let's discuss: How to crust a Chicken Breast with Pistachios. Coat chicken, one piece at a time, with pistachio mixture. If desired, garnish chicken with tarragon and sprinkle additional black pepper. Be the first to review this recipe. In a food processor, finely grind the pistachios, taking caution to not turn it into pistachio butter.

So that’s going to wrap this up with this special food chicken thighs with pistachio crust recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!